Simple Wonton Wraps💓
Overview
Office workers who have been busy all day are too tired to cook when they get home. I believe most people have this situation😘~ They want to eat at home but don’t want to cook. I accidentally discovered😍... It turns out that making wontons is so fast and delicious! And simple! Share it with everyone now! ❤️😍
Tags
Ingredients
Steps
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Chop the cabbage! Finely chop the ginger! An egg and the purchased minced meat live together! Remember to always think in one direction!
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Add two tablespoons of cooking oil, two tablespoons of soy sauce, an appropriate amount of sesame oil and salt and continue stirring until it is thick!
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I bought pre-made wonton wrappers, which is easier and thinner! Sprinkle some flour on the plate to prevent it from sticking~😍
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Start packing! It's easy to put a small lump of meat filling in the middle!
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Rhombus shape, one corner facing the other, leaving a little room to fold in half!
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The corners on both sides (dip some water on the back of one corner and glue it to the inside of the other corner!) You can put a bowl of water aside for later use!
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Make it slightly sticky and compact, don’t let the filling show out! (You can also dip some water into it when folding it in half to ensure that the filling is not exposed!
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Place them in circles from the outside to the inside~it’s almost time to eat!
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The more you pack, the more you can eat. If you can’t eat it, you can freeze it and eat it next time!
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Add water to the pot and bring to a boil. I put some remaining cabbage leaves in! Once the water is boiling, you can put the wontons in! Add more salt! It'll be fine soon! [Watch the round wontons floating up, add a little cold water and boil them again and they are ready to serve]!
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Simple and delicious wontons are ready to go! ! You can cut some green onions yourself and add them to enhance the flavor~💗
