Italian Braised Mushroom Rice Bowl – Rice Cooker Version

Overview

When I get home every night, I want to eat hot meals but don't want to sit around the stove. It seems difficult to have both. But with this juicy and fragrant Italian stew, it can be mixed with rice or pasta~ If the rice cooker has a reservation function, you can start cooking it before you get home, and you can start eating it as soon as you get home!

Tags

• quick dishes
• preparing meals
• butter
• chicken breast
• mushroom
• onions
• tomato
• white sugar
• black pepper
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Chicken breast diced

   

2. 2 Shred the onion and cut the tomato into small pieces.

   

3. 3 Cut mushrooms into thin slices.

   

4. 4 Add tomato paste, black pepper, soy sauce, sugar, and salt to a bowl and mix to form a sauce.

   

5. 5 Add onion shreds to the rice cooker.

   

6. 6 Cover the onions with tomato chunks.

   

7. 7 Arrange the chicken breasts over the tomato chunks.

   

8. 8 Place mushroom slices on the top layer.

   

9. 9 Add butter.

   

10. 10 Add the prepared bowl of juice.

    

11. 11 Press the cooking button, and the fragrant red mushroom sauce will be ready in 20 minutes. Just pour it on the steamed rice. It’s also very nice to use this sauce with pasta. The most important thing is that you don’t have to stand in front of the stove and look at it~