Shrimp in Tomato Sauce

Overview

The child doesn't like to eat shrimps boiled in plain water. Give her a different taste and leave nothing left.

First, remove the shrimp lines, wash them, and cut the shrimp heads into half. Marinate with onion, ginger, garlic, salt, cooking wine and salt for ten minutes. Spare
Secondly, heat the oil in the pot, add more oil for frying, pour the marinated shrimp into the pot and stir-fry until both sides are golden and the shell is crispy and textured, but not too old.
Finally, this sauce is almost the same as the sauce for the Guobao Pork. Put tomato sauce, white vinegar, and sugar in a bowl, stir to adjust to your favorite taste, and add it to the pot.
It's perfect with rice. Mine is ready, you can try it.