Fresh ground vegetables

Overview

I can’t get enough of the home-cooked vegetable soup with rice. My children’s favorite

Tags

• hot dishes
• vegetarian dishes
• light soy sauce
• potatoes
• rapeseed oil
• tomato
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the potato slices with water

   

3. 3 Cut tomatoes and peppers into hob pieces

   

4. 4 Add oil to the wok, first stir-fry the tomatoes and light soy sauce to make the soup. Then add the potatoes and chili, add salt and thirteen spices, and continue to stir-fry the potato slices. When the potato slices are cooked, the vegetables are ready.

   

5. 5 Finished product pictures