Hot and sour potato shreds

Overview

There is no one dish that my husband loves so much that he can’t get tired of eating it every day. I'm also puzzled. But what you make at home is definitely no worse than what you make in a restaurant. The sour and spicy flavor is super satisfying.

Tags

• hot dishes
• home cooking
• dried red pepper
• light soy sauce
• potatoes
• thirteen incense
• white vinegar
• garlic
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the potatoes, cut into shreds and dry in cold water

   

2. 2 Cut tomatoes into small pieces, shred green and red peppers, and mince garlic

   

3. 3 Heat oil in a pan and sauté Sichuan pepper until fragrant

   

4. 4 Add the green and red pepper and garlic and sauté until fragrant

   

5. 5 Then add the tomatoes, and when the juice is thick, add the shredded potatoes

   

6. 6 Put the shredded potatoes in and simmer for a while

   

7. 7 Add appropriate amount of light soy sauce seasoning and salt, and continue to stir-fry

   

8. 8 Add the white vinegar before serving. That’s it

   

9. 9 Remove from the pan. Definitely no worse than a hotel. Sour and spicy, super satisfying

   

10. 10 Finished product pictures