Orleans Grilled Chicken

Overview

It tasted pretty good for the first time! Friends who are interested may wish to try it, it is simple to operate! I chose Jiangxi No-Maj chicken, half a chicken is enough!

Tags

• bbq
• oven dishes
• no-maj
• onions
• orleans seasoning
• potatoes
• carrot
• water

Ingredients

Steps

1. 1 Prepare half of the No-Maj chicken, wash it and dry it with a dry cloth.

   

2. 2 Add Orleans seasoning with appropriate amount of water to make a sauce and apply it to all parts of the chicken.

   

3. 3 Cover with plastic wrap.

   

4. 4 Chill overnight in the refrigerator.

   

5. 5 Cut the potatoes, onions, and carrots into cubes, line a baking sheet with tin foil, and place in the oven.

   

6. 6 Sprinkle a layer of salt and cumin powder evenly.

   

7. 7 Add No-Maj chicken.

   

8. 8 Heat up and down to 200 degrees. Bake for 60 minutes. Each oven brand is different in size, and the temperature and time set are also different.

   

9. 9 Take it out and wait until the temperature is moderate.

   

10. 10 Cut into pieces and eat, it tastes pretty good!