Matcha Gradient Toast

Overview

Since receiving the DLK30A Dongling Electronic Oven, I have used it for breakfast every day. I have made matcha gradient toast, which is very spring-like (it is recommended to use Ruozhu for matcha powder, I used Uji Green Overlord, but the color is still not bright enough)

Tags

• baking
• little fresh
• egg liquid
• high gluten flour
• matcha powder
• olive oil
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour the matcha powder 1 and all the ingredients in the main ingredients into the bread machine barrel, and start the kneading button

   

2. 2 After kneading for about 25 minutes, the perfect glove film can be pulled out

   

3. 3 Take out 1/3 of the dough and cover it with plastic wrap, add matcha powder 2 to the remaining dough, turn on the kneading button and knead until even, about 2 minutes

   

4. 4 Take out another 1/2 of the dough, add matcha powder 3 to the rest and knead evenly

   

5. 5 After kneading everything, take out and roll into balls

   

6. 6 Put it into the bread machine bucket, separate it with oil paper, start the fermentation button and ferment until it doubles in size

   

7. 7 The fermented dough will not bounce back when you poke it with your finger

   

8. 8 Take out the exhaust and round it

   

9. 9 Roll each piece of toast into an oval shape of similar length

   

10. 10 Roll up from the long side

    

11. 11 Arrange the colors in the toast box from light to dark

    

12. 12 Place it in Dongling oven to ferment until it doubles in size. Put a bowl of hot water in the oven and activate the fermentation button. If it is summer, you do not need to activate the fermentation button

    

13. 13 When the toast is fermented to 8 or 9 minutes full, turn on the 04 toast button in the oven to preheat (other brands are 175-180 degrees)

    

14. 14 Cover the toast box and bake on the lower shelf of the oven for 45 minutes