【Borsch Soup】

Overview

One food - I really struggled not to eat, so I just took a small bite. I didn't eat the fruit popsicles on the fourth day. I went to Baiyangdian on the weekend and got sick a few days ago. Or something. I was sweating like rain because I really had a splitting headache. I just let sleep heal me. Finally I got the answer - I was starving. Let's have some energy. Sweet and sour borscht to appetize. Eat it with the explosive toast baked the night before. Fill your stomach first and then think about whether to continue sleeping or eating popsicles. Cooking - I only have two ideas. Simple and delicious. I was lazy and stewed 2 pounds of beef brisket at one time and kept it for later. I usually don't add salt when I stew for the first time. I only estimate the increase or decrease in the types of dishes when I return to the pot. Borscht has an eclectic mix of ingredients. There are 4 basics (onions, celery, carrots, beef). You can add some mushrooms or leftovers at home

Tags

• common dishes
• soup
• foreign cuisine
• western food
• baby carrots
• beef brisket
• celery
• cooked beef brisket
• purple onion
• stewed meat ingredients
• black pepper
• fragrant leaves
• garlic
• ketchup
• salt

Ingredients

Steps

1. 1 A Wash and blanch fresh beef brisket, wash and set aside

   

2. 2 A casserole, put beef brisket and stewed meat ingredients, cover with cold water, bring to a boil over high heat and low heat for 40 minutes

   

3. 3 Prepare borscht ingredients

   

4. 4 Cut carrots and onions into cubes, cut celery into sections, slice garlic and set aside

   

5. 5 Heat the pot over medium heat, add olive oil and stir-fry beef, add tomato paste and continue stir-frying, add onions, garlic, and bay leaves and stir-fry until fragrant

   

6. 6 Add carrots and celery and stir-fry

   

7. 7 Pour in an appropriate amount of water, bring to a boil over high heat, cover and simmer over low heat for 20-30 minutes

   

8. 8 Add salt and black pepper and serve