Chinese Valentine's Day Rose🌹Steamed Buns

Overview

I’ve been tinkering with the oven lately and making cookies, which is so hot! Today I’m giving a Chinese Valentine’s Day gift to those who don’t have an oven, purple sweet potato steamed buns! I hope you like it. To make homemade purple sweet potato, you can follow my recipe or replace it with purple sweet potato puree! May everyone have a happy Chinese Valentine's Day and sweet love!

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• homemade purple sweet potato starch
• lard
• yeast
• powdered sugar
• water

Ingredients

Steps

1. 1 Pour the yeast into the water and let it sit for ten minutes

   

2. 2 Stir the flour, purple sweet potato starch and powdered sugar evenly with chopsticks.

   

3. 3 Pour in the yeast water and stir with chopsticks until it becomes fluffy.

   

4. 4 Gather the dough with your hands and transfer it to a kneading mat and add a little lard.

   

5. 5 Knead until it is 3 light and then cover the kneading bowl and ferment for 50 minutes.

   

6. 6 After fermentation, poke a hole in the middle so that it does not shrink back

   

7. 7 Use a rolling pin to roll the dough into a sheet and use a cup to press out five round shapes.

   

8. 8 Stack them up one after another

   

9. 9 Roll it up from left to right and cut it in the middle with a knife

   

10. 10 Divide the petals into two and arrange them

    

11. 11 After everything is done, place the steaming tray brushed with oil and put it into the steamer and cover it for a second time to rise for 20 minutes

    

12. 12 After waking up

    

13. 13 Turn on high heat and steam for fifteen minutes, then turn off heat and steam for five minutes before boiling again

    

14. 14 Finished product pictures