Homemade kimchi

Overview

How to cook Homemade kimchi at home

Tags

• private kitchen
• preparing meals
• cabbage
• pickled pepper
• vinegar
• white radish
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Find a large container, put pepper and ginger, and pour boiling water to half of the container.

   

2. 2 Pour in a can of pickled peppers bought from the supermarket after the boiling water has cooled down.

   

3. 3 Pour in vinegar and salt and mix well.

   

4. 4 Wash, peel and cut the white radish into small pieces.

   

5. 5 Wash the cabbage, cut into small pieces, blanch it in a pot of boiling water, and drain out the water.

   

6. 6 Wash the carrots and cut into cubes.

   

7. 7 Put the daikon, cabbage, and carrots into the previous container, mix well, put into a small airtight container, and refrigerate for one day before eating.