【Hubei】Golden Egg Roll

Overview

I recently got a four-layer steamer, so I was wondering how to make the best use of it during the Spring Festival? Then I thought of making this golden egg roll. I have always liked egg dishes. I learned to make egg dumplings before, and this golden egg roll was also copied from my grandma. The thin egg skin is wrapped with rich fillings and rolled up layer by layer. Doesn’t it look very tempting?

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• egg
• ginger powder
• ground pepper
• meat filling
• oil
• water starch
• salt

Ingredients

Steps

1. 1 Add some dots to the eggs and sprinkle;

   

2. 2 Add a little more water starch and continue to disperse;

   

3. 3 Heat a pan, brush the bottom with oil, and pour in the beaten egg liquid;

   

4. 4 Shake the pan quickly to spread the egg liquid evenly on the bottom of the pan, fry it into a golden egg cake and set aside;

   

5. 5 Add appropriate amount of salt, ginger powder, pepper and cooking wine to the meat filling;

   

6. 6 Beat vigorously in one direction;

   

7. 7 .Put the fried egg skin flat on the chopping board, and evenly spread the prepared meat filling on the egg skin;

   

8. 8 Roll it up;

   

9. 9 Put it into a pot of boiling water and steam over high heat for twenty-five minutes;

   

10. 10 Take out the steamed egg rolls, cut them into slices, and serve with your favorite dipping sauce.