Steamed Rice with Pork Ribs

Steamed Rice with Pork Ribs

Overview

Mainly last week, a big fat man who doesn't eat meat came to my house. He ate sour shredded potatoes, scrambled eggs with tomatoes, and boiled green vegetables almost every day. As a result, I didn't eat meat for a week. Fortunately, he also ate yellow croaker, prawns, and scallops. Otherwise, the carnivore like me would feel uncomfortable. So today I stayed at home alone for the Kai Ya Festival and made steamed pork rib rice, which is not as hot as claypot rice. Because I am relatively dry inside and easily get angry.

Tags

Ingredients

Steps

  1. Chop one rib into small pieces, rinse with clean water and let dry.

    Steamed Rice with Pork Ribs step 1

  2. Prepare ginger foam, green onions, chives, and tangerine peel, a specialty of my hometown. Marinate the ribs with oil, salt, sugar, cornstarch, ginger, tangerine peel, and onions for fifteen minutes.

    Steamed Rice with Pork Ribs step 2

  3. Prepare fragrant rice and tea.

    Steamed Rice with Pork Ribs step 3

  4. Use an induction cooker to boil water and make it steam

    Steamed Rice with Pork Ribs step 4

  5. Put the fragrant rice steamer with tea water on it.

    Steamed Rice with Pork Ribs step 5

  6. It took about fifteen minutes for the water to dry up.

    Steamed Rice with Pork Ribs step 6

  7. Place the marinated pork ribs on top and cover.

    Steamed Rice with Pork Ribs step 7

  8. Steam for about five minutes and add marinade.

    Steamed Rice with Pork Ribs step 8

  9. Steam for about ten minutes. Because the marinated meat juice may still have minced meat, steam it for a longer time, then add chopped green onion.

    Steamed Rice with Pork Ribs step 9

  10. Stir until the sauce is evenly distributed over the fragrant rice.

    Steamed Rice with Pork Ribs step 10

  11. Use the water in the steamer to make seaweed, meatball and egg drop soup, which is economical and convenient.

    Steamed Rice with Pork Ribs step 11