Stir-fried bacon with green beans
Overview
Green beans can promote digestion, lower blood sugar and lose weight, supplement vitamins, etc. Add bacon and stir-fry together. The salty flavor of bacon matches the crispness of green beans. It’s a simple appetizer. Let’s learn it together.
Tags
Ingredients
Steps
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Pick the beans into small sections, wash and set aside.
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Home-cured bacon.
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Slice bacon.
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Chop garlic and pepper and set aside.
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Add a little oil to the pot, add bacon and stir-fry until fragrant, and stir out excess fat.
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Add garlic and chili and stir-fry until fragrant.
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Add beans and stir-fry together.
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Fry the beans until cooked, add appropriate amount of salt and light soy sauce to taste.
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The finished product is out of the pot.