Raisin Soufflé

Overview

Because of the addition of egg yolk, this snack has a rich flavor. The butter and milk powder give it a very fluffy and milky texture. When paired with raisins, it is a cookie that can surprise people, and the color is also beautiful.

Tags

• baking
• afternoon tea
• snacks
• butter
• egg yolk
• egg yolk liquid
• low gluten flour
• raisins
• whole milk powder
• fine sugar

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Chop some raisins.

   

3. 3 Once the butter has softened, add the caster sugar and whole milk powder.

   

4. 4 Beat butter with a whisk until puffy and slightly lighter in color.

   

5. 5 Add the egg yolk liquid in three batches and beat evenly with a whisk.

   

6. 6 Each time, wait until the egg yolk and butter are completely mixed before adding the next amount of egg yolk liquid.

   

7. 7 Sift in cake flour.

   

8. 8 Use a spatula to stir evenly until there is no dry powder.

   

9. 9 Add chopped raisins.

   

10. 10 Continue to stir evenly.

    

11. 11 Flatten the dough on a cutting board and use a rolling pin to roll it into a sheet about 0.8 cm thick.

    

12. 12 Cut into small rectangular pieces.

    

13. 13 Place in a non-stick baking pan.

    

14. 14 Place in the middle rack of the preheated oven, heat up and down to 175 degrees for 15 minutes, until the surface is golden brown.

    

15. 15 Use a brush to brush a layer of egg yolk liquid on the surface of the soufflé.

    

16. 16 Take out of the oven and let cool before eating.

    

17. 17 The rich aroma of eggs and milk filled the room.

    

18. 18 Also great for afternoon tea!

    

19. 19 Keep it sealed if you can’t finish it.

    

20. 20 Let’s do it with friends who like it.