Fried eggs with chives

Overview

How to cook Fried eggs with chives at home

Wash and drain leeks.
Chop the leeks finely.
Crack the eggs into a bowl, add salt, cooking wine, and a little water and beat well.
Put oil in the pot, add the egg liquid and stir-fry until solidified, then serve.
Put an appropriate amount of oil in the pot, add the leeks and stir-fry.
Add the scrambled eggs and mix well.
The tender eggs, mixed with the fragrance of leeks, are delicious.