Abalone stewed with potatoes

Overview

I always cook abalone with rice, but I feel that the method is too simple. I have also steamed it before, but I always feel that it is not enough. I looked through the refrigerator and steamed it and found the potatoes I bought yesterday. I might as well give it a try. The result is unexpectedly delicious! The abalone is filled with potato soup

Tags

• hot dishes
• abalone
• cooking wine
• light soy sauce
• onions
• oyster sauce
• potatoes
• water starch
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, eight small abalones, one potato, and a small piece of pork belly

   

2. 2 Add oil to the wok and fry the pork belly until it changes color

   

3. 3 Add potatoes and continue to fry until golden brown on both sides

   

4. 4 Add oyster sauce, light soy sauce and cooking wine

   

5. 5 Add hot water to cover the ingredients and simmer for 15 minutes

   

6. 6 Add abalone and continue simmering for 5 minutes

   

7. 7 Collect the juice and add water starch to thicken it

   

8. 8 Take it out of the pot and serve it on a plate. The soup is thick and delicious