Scrambled eggs with cucumber and fungus

Overview

How to cook Scrambled eggs with cucumber and fungus at home

Tags

• hot dishes
• home cooking
• chicken essence
• cucumber
• egg
• fungus
• salty salt
• soy sauce

Ingredients

Steps

1. 1 Soak the fungus, wash and slice the cucumber, and cut the green onion

   

2. 2 Beat the eggs, heat the pan with oil, and fry the eggs

   

3. 3 Add oil to the pan, add fungus, cucumber, green onion, and eggs and stir-fry. Add peppercorns, salt, and soy sauce (according to your own taste) and stir-fry until the cucumber is soft. Add chicken essence and stir-fry for a while