Simple and quick roasted rice cake with crushed red dates~
Overview
The infinite possibilities of glutinous rice flour~ If you are tired of making pumpkin cakes, glutinous rice cakes, etc., you might as well change the taste and method and give yourself a surprise~~
Tags
Ingredients
Steps
-
Raw material picture ps: This is the amount of six inches
-
Egg, add a little vegetable oil, sugar, walnut juice, mix thoroughly
-
What it looks like after mixing
-
Sift the glutinous rice flour and baking powder into the mixture in batches, be sure to batch them to ensure even mixing each time before continuing
-
The batter after mixing is thick but relatively fluid
-
Wash and chop red dates and set aside
-
Brush a thin layer of oil on the center and sides of a six-inch baking pan, and sift a layer of cornstarch (flour can also be used, mainly for easier release)
-
Pour almost half or one-third of the batter into the mold, and add chopped red dates
-
Continue to pour in the remaining chopped red dates and soak the chopped red dates in the batter, because the red dates are easy to paste
-
During this period, preheat the oven at 190° for five minutes, then put it in the oven. I placed the middle and lower layers at 190° and bake for 50 minutes
-
If it cracks after baking, it means the skin is crispy and crispy ~ Picture of the finished product
-
Big! Special! Write! It has the aroma of walnuts and the direction of red dates. The outer skin is crispy and the inside is springy. It’s a pretty good snack~~