Mushroom Sauce

Overview

The sauce can be directly used for steamed buns, bibimbap, noodles, dipping sauces, etc. Not only are there many ways to eat it, but there are also many flavors. Today I recommend a mushroom sauce to everyone, it tastes great!

Tags

• preparing meals
• aniseed
• green onions
• mushrooms
• oil
• pork belly
• soybean paste
• sweet noodle sauce
• white sugar
• ginger
• water

Ingredients

Steps

1. 1 Peel the pork belly, wash and cut the mushrooms into cubes;

   

2. 2 Pour oil into the pot, add onions, ginger, prepared pork belly, mushrooms, other seasonings and water;

   

3. 3 Cover the pot and activate the [Dry Pot] function;

   

4. 4 After cooking is completed, stir the ingredients in the pot evenly.