Mini potatoes

Overview

I grew up eating potatoes. How can I waste the small potatoes dug out from the fields? What do you think?

Tags

• snacks
• afternoon tea
• summer recipes
• students
• chicken essence and msg
• coriander
• cumin powder
• fried chili
• light soy sauce
• rice pepper
• salad oil
• white sugar
• salt
• sesame oil
• small potatoes

Ingredients

Steps

1. 1 Wash the small potatoes and steam them in a steamer for ten minutes

   

2. 2 After steaming, let cool and then peel off the skin (this process is quite painful! Peeling makes you anxious)

   

3. 3 Pour oil into the pot and heat it to 70% to 80% heat. Add small potatoes and fry until golden brown. Remove and control the oil! !

   

4. 4 It won’t take more than a few minutes to fry because the potatoes are already cooked!

   

5. 5 Put the fried potatoes into a large bowl, add fried chili peppers, light soy sauce, cumin powder, salt, monosodium glutamate, chicken essence, sesame oil, sugar, millet pepper, and mix well

   

6. 6 Sprinkle a few slices of coriander on top and serve on a plate😄

   

7. 7 Picture of the finished product😄