Sponge Daddy Birthday Cake

Overview

It’s my classmate’s dad’s birthday today and he ordered a SpongeBob SquarePants birthday cake from me (his daughter liked it), so I changed it a bit and drew this SpongeBob SquarePants. Although I’m not good at drawing comics, I put special care into every stroke. In terms of ingredients, they are all the best: Sponge Daddy’s cake body is a signature butter cake body, followed by a double layer of fresh fruit sandwich, delicious and healthy Blue Windmill animal-based whipping cream, special macaron color powder, Dove chocolate drawing, and the finished product weighs 3.3 pounds! Dear friends, try to eat less canned fruits, non-dairy cream, and cakes with leavening agents that contain excessive preservatives. Although it is indeed cheaper than private cakes, the body cannot bear it. A birthday comes once a year, and I only wish for good health in my life. Money spent can be earned back. When the body is broken, money is just a pile of waste paper, you know! In fact, I get tired making cakes, and I also care about my body, so please forgive me for not being able to make cakes sometimes.

Tags

• baking
• butter
• cake flour
• chocolate
• dragon fruit
• large egg
• mango
• pigments
• pure milk
• whipping cream
• fine sugar
• salt

Ingredients

Steps

1. 1 Put 5 egg yolks, 1 whole egg, 80 grams of milk, and 0.5 teaspoon of salt into the same large container and stir evenly.

   

2. 2 Then add 60 grams of liquid butter and mix well.

   

3. 3 Then sift in the low-gluten flour and mix until there are no particles.

   

4. 4 Add 80 grams of fine sugar to the egg whites in portions and beat until stiff peaks form.

   

5. 5 Mix the egg whites and egg yolk paste.

   

6. 6 Line a baking pan with absorbent paper, pour in cake batter, and shake to create large air bubbles.

   

7. 7 Preheat the oven to 150 degrees for 5 minutes, put it in the middle layer, and bake in a water bath for 60 minutes. Wait until the cake comes out of the oven before proceeding to the next step.

   

8. 8 Dice the dragon fruit and mango.

   

9. 9 Add 650 grams of whipping cream to 65 grams of fine sugar and whip in an ice bath until stiff peaks form.

   

10. 10 Divide the cake into three equal parts.

    

11. 11 Spread cream on the first layer, add dragon fruit pulp, and then fill with cream.

    

12. 12 Then put the second cake piece, spread the cream, put the mango pulp, continue to fill the gaps with cream and smooth it out.

    

13. 13 Place the third slice of cake and spread butter over the entire cake.

    

14. 14 Draw patterns with chocolate.

    

15. 15 Fill in the remaining whipping cream according to the pattern.