Fondant Bear Cupcakes
Overview
December is the gift season, and many friends are preparing New Year gifts, hoping to bring blessings to friends near or far away. I also started to prepare some handmade biscuits and candies to give to friends. It has nothing to do with the market price and reflects my sincerity. I say it is for friends, but without exception, all my sugar-coated bombs are destined for the children at my friends’ houses. The most important one is this adorable fondant bear cupcake. Although it takes a lot of time, I feel very happy when I think about the children opening the gift boxes and screaming
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Ingredients
Steps
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Knead the fondant paste and dry Pez evenly in a ratio of 1:1, then add the pigment paste to adjust the desired color
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Complete the bear's head.
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Roll a ball to make the body of a little bear (a big head and a small body can make it look cute)
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Make a bear tie
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Complete the bear's limbs.
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Complete the other bears.
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Melt milk and butter over water.
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Put the whole eggs into a water-free and oil-free basin and add sugar.
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Beat whole eggs with a whisk.
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Sift in the flour and mix evenly.
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Take two to three spoons of batter and put it into the milk and butter liquid and mix well.
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Pour the mixed batter into the batter bowl and mix evenly.
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Pour into the mold, bake at 160 degrees for about 35 minutes.
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Spread a layer of buttercream on the cooled cake and shape the surface into an arc.
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Take a piece of fondant paste and add coloring paste, knead it into green color, roll it out flat, and use an embossing stick to emboss the pattern.
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Use a mold to cut the fondant to the appropriate size.
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Cover cupcakes with green icing.
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Brush a little water on the bear PP, stick it on the sugar skin, and then make some other small decorations.
