Sushi

Overview

How to cook Sushi at home

Tags

• snacks
• foreign cuisine
• summer recipes
• cucumber
• egg
• ham sausage
• pork floss
• rice
• seaweed
• sushi vinegar

Ingredients

Steps

1. 1 Fried cucumber, egg skin and ham, cut into strips and set aside

   

2. 2 Sushi vinegar (one spoonful of salt plus 4 ounces of white vinegar) is ready to boil

   

3. 3 A bowl of rice

   

4. 4 Seaweed

   

5. 5 Add a spoonful of sushi vinegar to a bowl of rice. Stir well and set aside

   

6. 6 Take a piece of seaweed and put the rice in

   

7. 7 Spread the rice evenly

   

8. 8 Place cucumbers, egg skins, large roots and ham together

   

9. 9 Add pork floss

   

10. 10 Rolled sushi rolls

    

11. 11 Finished product.