Yao Bao's hair and blood are strong

Overview

It's delicious, on par with the ones made in restaurants.

All materials are ready.
Put oil in the pot, when the oil is hot, add half a bag of hot pot base ingredients and stir-fry until fragrant.
Add soybean sprouts and stir-fry.
Fry the soybean sprouts and put them at the bottom of the container that will contain Maoxuewang.
Continue to add lettuce to the pot and stir-fry.
The fried lettuce is covered with soybean sprouts.
Add the scallions into the pot and stir-fry.
Add water to the onion pot and add remaining hot pot base ingredients.
After the water boils, add the bacon and cook for a while. Add the beef slices and tripe. The beef slices and tripe are easy to cook, so turn the pot over for 20 seconds and turn off the heat.
Pour the prepared Maoxuewang into the container containing soybean sprouts and lettuce.
Put oil in the pot, when the oil is hot, add the dried chili pepper and sauté until fragrant
Pour the dried chili pepper oil on the freshly made Maoxuewang, garnish with coriander, serve, wow~