Recipes tagged "Hot pot base"
177 recipes found
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Boiled fish
It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to itđđ
Hot dishes Sichuan cuisine -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Flower nail powder
The sea is open. We have finished eating fish, shrimps and crabs. How about eating clams instead? Boiled? Spicy stir-fry? In the end, I decided to go with the vermicelli. I happened to buy yam vermicelli from the market today.
Hot dishes Home cooking -
Super simple spicy hotpot with 100% success
If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Donât use sea food. Itâs not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly
Hot dishes Beef -
Hot and sour cabbageâŞFamily dinner
Learn how to cook Hot and sour cabbageâŞFamily dinner with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked grilled fish
đ§ĄFontai Food ClassđCourse 16âź ď¸Home-style grilled fishđ˛ Friends who love grass carpđ, I hope you like ită°ď¸
Home cooking Seafood -
Exclusive braised rice
I believe many people use the leftover rice for frying. Today I will present my exclusive braised rice recipe, which is both delicious and delicious.
Staple food Home cooking -
Spicy chicken neck
The spicy and fragrant chicken neck is definitely a treat for guests and friends. It tastes great. The spicy and spicy taste will make you want to stop. The satisfaction of your taste buds will increase your happiness. Try it
Hot dishes Home cooking -
Red soup gray tofu fruit
Gray tofu fruit, known as ginseng fruit, is also called fairy fruit. Produced in Daozhen Gelao and Miao Autonomous County, the hometown of silver fir trees in China, it is a specialty food passed down from generation to generation by the Daozhen Gelao people. It is made of high-quality soybeans as raw materials, and is carefully processed through traditional stone grinding technology, supplemented by high-quality pollution-free plant ash. The best way to cook it is in hot pot. If you like clear soup, you can stew it with chicken and ribs.
Common dishes Soup -
Beer stewed pork lungs
Learn how to cook Beer stewed pork lungs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăMa Po Tofuă----A delicious dish that can be cooked in 10 minutes without turning on the gas
I really donât like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We wonât open the fire today. If we donât open the fire, we wonât be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Donât sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didnât know, I thought I was going to the operating room for surgery! But when the weather gets hot, itâs hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isnât it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.
Hot dishes Home cooking -
Boiled pork slices
My family loves to eat boiled pork slices, but the home-made boiled pork slices always feel a bit old, so this time Zeruiâs mother used the method of hammering the meat slices. The hammered meat slices are super tender and smooth, and the elderly and children love to eat them. If you happen to be unable to marinate the meat slices, then try the method of hammering the meat slices~~
Hot dishes Preparing meals -
Maoxuewang
Maoxuewang is a special dish in Chongqing. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. This is a famous Bashu dish worth trying.
Hot dishes Home cooking -
Spicy tripe hotpot skewers
I wanted to eat spicy food, skewers, and tripe, so I made a spicy tripe hotpot skewers. It was so delicious, my God.
Hot dishes Home cooking -
Boiled beef roll
Friends who like to eat spicy food can try making this boiled beef roll, which is chewy and spicy. Itâs delicious to the end.
Hot dishes Sichuan cuisine -
Grilled Shrimp
Learn how to cook Grilled Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Bone Broth Hot Pot
This is a hot pot eaten at my husband's house. Five adults and two children used two pots. One was a clear soup hot pot with bone broth. My mother-in-law, sister-in-law and two children ate it together. The other one was spicy. My husband and father-in-law came to eat it because they were the only two people in the family who eat mutton. However, after making it, I forgot to eat it and forgot to take a picture of the finished product.
Hot dishes Hot pot -
Homely hairy blood is abundant
Maoxuewang is a traditional Han Chinese dish in Chongqing and belongs to Chongqing cuisine. It has the characteristics of numbing, spicy, hot, fresh and fragrant. When making Maoxuewang, you also need to choose the right hot pot base. The hand-fried hot pot base saves you trouble and time, and you donât need to add other seasonings
Hot dishes Bean sprouts -
Simple version of Maoxuewang
The simplest version of Maoxuewang is here
Hot dishes Bean sprouts -
Delicious beef noodles
Learn how to cook Delicious beef noodles with Noodles and Beef.
Noodles Beef -
Secret Hot and Sour Noodles
It will definitely taste better with stock and minced meat
Soups Chicken Essence -
Hot pot mutton noodles
Because the hot pot base is used as the soup base, vegetables and mutton are added, the hot pot clear soup reflects the deliciousness of the mutton, so it is called hot pot mutton noodles.
Staple food Noodles -
Spicy Beef Fillet
Spicy, smooth and tender, stir-fry on a plate when the weather is hot, it is nutritious, appetizing and can be eaten with rice.
Hot dishes Home cooking -
Dry pot spicy braised steak
Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beerđş, itâs so cool!
Hot dishes Home cooking -
Homemade Malatang
Learn how to cook Homemade Malatang with Snacks and Home cooking.
Snacks Home cooking -
Boiled beef rolls with enoki mushrooms and yellow cabbage
Spicy, the beef is fragrant and tender, and the soup is clear and not greasy.
Hot dishes Home cooking -
Spicy hotpot
Spicy hot pot is a classic Sichuan dish. It is a replica of hot pot and has the characteristics of dry pot. The ingredients can be meat or vegetarian, with lotus root and hot pot meatballs as the basic elements. Sichuan peppercorns and peppercorns are often fried to make them fragrant. The hot pot base is a classic and spicy. Its operation is simple and easy to use, and it is super easy to cook. If you have a loss of appetite, you might as well try making a spicy mushroom dish, it is very comfortable and delicious!
Hot dishes Sichuan cuisine -
Malatang is a must-have for lazy people
The bagged Malatang base is simply a paradise for lazy people! When I was at work, I really wanted to eat hot pot. I made one at home and took it to the company. The whole office was filled with the spicy aroma of Hong Jiujiu. What should I do? I'm so worried that the boss will snatch my lunch box away. Well, I promise I wonât let the boss snatch it away. Letâs talk about how to make this dish first.
Hot dishes Bamboo shoots -
Boiled Thousands of Pieces
Spicy and salty. The aroma of garlic, pepper, celery, and coriander is mixed together, which is perfect for rice.
Hot dishes Home cooking -
Fat version of boiled pork slices
Today I really want to eat boiled pork slices. It was freshly baked under the guidance of my fat mommy. It is really fragrant. A simple ingredient, cooked in hot oil, it is really worth it!
Hot dishes Sichuan cuisine -
Spicy lobster tail
Learn how to cook Spicy lobster tail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Large plate of mutton
Itâs a random dish, I donât have much to eat, so Iâll try some mutton and make a big plate of mutton, haha itâs quite delicious.
Hot dishes Home cooking -
Cabbage Vermicelli Stewed Hot Pot Meatballs
Spicy, salty and fresh, I feel warm all over after eating it đ
Hot dishes Home cooking -
Chicken with mixed sauce
Last time, my classmate came to have my eyebrows tattooed. When I left, I made a bottle of miscellaneous sauce to take away. Later, I asked on the phone how to do it? Itâs a little troublesome to talk about it, and I canât remember it all, so I have todayâs recipe. My son doesnât really like noodlesđ, but he has a special liking for this miscellaneous sauce noodles.
Home cooking Homemade sauce -
Spicy hotpot
I was cleaning out the refrigerator today and there were so many uneaten dishes. Just in time to make a spicy hot pot. What I make is slightly spicy and slightly numb. If you can tolerate spicy food, you can add or subtract the amount of chili pepper and peppercorns according to your own taste.
Hot dishes Home cooking -
Boiled pork slices
I havenât eaten spicy food for a long, long time. Looking at the dishes I have cooked recently, they are all bland and tasteless. My stomach is rumbling just because I want to eat spicy food. Anyone who doesnât like spicy food would be unworthy of being called a Sichuan girl. I originally wanted to buy beef, but I got home too late and didnât buy it. You can also make it with pork. Hereâs a nice process picture I took last night. It was dark and I couldn't see clearly when taking pictures, so I made another big pot at noon today. Take it to work and share it with your colleagues. This fragrance is really nakedly tempting in this season. Itâs a great meal, so those who want to lose weight shouldnât eat it. Because it will make you eat two more bowls of rice, haha
Hot dishes Home cooking -
Braised soft-shelled turtle
Learn how to cook Braised soft-shelled turtle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fat Intestine Rice Noodles
Learn how to cook Fat Intestine Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
Homemade Maoxuewangă----A popular dish that meets the different needs of the whole family
MAMA likes spicy food, which is the same as young people's appetite. I often like to cook spicy fish! Boiled meat slices or something! After eating, I also like to cook a lot of dishes, saying that if I donât eat spicy food, I will lose my appetite. I know it's not good, but I just can't control my desire to eat spicy food. Now that I'm older, I let her control it and eat it occasionally. Maoxuewang is a rich Sichuan dish. Because it's a classic, I have to make it myself. The ingredients for the home version are more casual and the method is relatively simple. But the taste is very good, with a combination of meat and vegetables, and the spicy temptation is irresistible. It doesnât have to be so troublesome to make at home. If you have the main ingredient (xuewang), you can enjoy the same delicious food as outside. Maoxuewang is one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy. Maoxuewang is a special dish of Chongqing, a municipality directly under the Central Government. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bashu dish worth trying
Hot dishes Home cooking -
Spicy crayfish
How can the taste of summer be missing crayfish? The crayfish in this season are fat and yellow! Spicy crayfish paired with ice-cold beer can easily weigh 3 pounds by one person. Itâs so delicious that you can pick your fingers upđđđStart making it quickly.
Hot dishes Home cooking -
Perfume shrimp
Brothers and sisters who love hot pot: I canât remember anything else to say, just save it if you love it! Iâm posting recipes while Iâm eating! Hoho... I would like to emphasize that this fragrant shrimp must be cooked with water and seasoning first, which not only maintains the original flavor of the seasoning, but also maintains the fresh taste of the shrimp. When eating hot pot outside, I saw the waiter bringing up a pot first. In it, put pepper, chili, green onion and ginger in boiling water, and add red oil. This is the secret! It is best to add blended oil for the oily part in the middle. I added salad oil, spicy sauce, salt and hot pot base ingredients according to your own taste. You can also add your favorite dishes to the bottom. Bean sprouts and daylily are both good. I added sweet potato powder. After eating the shrimp, the vermicelli is already very tasty, spicy and smooth. Haha, I still salivate after eating, I am a foodie!
Hot dishes Celery -
Simple hotpot
Learn how to cook Simple hotpot with Home cooking and Private kitchen.
Home cooking Private kitchen -
Dinner for one
I have eaten enough big fish and meat, and I want to eat some vegetarian dishes. Look, there are still some vegetables, tofu, and vermicelli in the refrigerator. Letâs have a vegetarian hot pot.
Hot dishes Home cooking -
Mapo Tofu
đ§ĄFontai Food ClassđCourse 1âŁ2âŁâź ď¸ Mapo Tofuđ˛ Mapo Tofuđ˛ Soft, tender and spicy, be sure to eat it while itâs hotđ
Hot dishes Home cooking -
Spicy tofu with spicy sauce
I never get tired of Mapo Tofu, but when I get tired of the way it is made, I learned this Spicy Braised Tofu and it feels like I can eat it for several more years. Hehe~
Hot dishes Home cooking -
Boiled beef slices
Learn how to cook Boiled beef slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sheep and Scorpion Hot Pot
Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised potatoes
Spicy, soft and glutinous potatoes, rosy soup, super quick and easy to stir-fry.
Hot dishes Vegetarian dishes -
Casserole with Pickled Cabbage Rice Noodles
Learn how to cook Casserole with Pickled Cabbage Rice Noodles with Staple food and Snacks.
Staple food Snacks -
Braised beef noodles with wild bamboo shoots
My friend brought me some wild bamboo shoots from their Yunnan province, which are great! Nutritious and delicious food grown in the wild! This suddenly reminded me of the beef brisket with bamboo shoots I had in Chengdu nine years ago. The taste was so fragrant. In my opinion, the Yunnan wild mountain bamboo shoots and beef are a perfect match. I quickly went to the supermarket to buy the beef and made it with the taste that I have missed for a long time. Even my husband, who has always been a picky eater, called it authentic
Noodles Beef -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tripe with Chinese cabbage
Learn how to cook Braised tripe with Chinese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Backbone Pastoral Stew
Spicy, salty and fresh, the noodles of chestnut and pumpkin, the glutinousness of glutinous corn, the potatoes melt in your mouth, combined with the aroma of the spine, a pastoral pot stew, nutritious and delicious.
Hot dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Hot and sour beef and potato noodles tutorial
Spicy and sour, refreshing and satisfying, hot and sour beef and potato noodles tutorial.
Snacks Home cooking -
Boiled Fatty Sausage
Learn how to cook Boiled Fatty Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laotang Maoxuewang
I have been preparing this dish for a long time and finally made it today!
Hot dishes Bean sprouts -
Homemade recipe for stir-fried squid
I have a special love for squid, but I just canât cook it well. I have to buy it outside every time I want to eat it. 10 yuan for 3 skewers, which was not enough to eat and expensive. Fortunately, a chef came to teach me and I finally learned it. I no longer have to waste money and it is not enough. The role of squid: In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. The polypeptides, selenium and other trace elements it contains have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.
Hot dishes Home cooking -
ăSichuanăMaoxuewang
Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang. This dish is one of the originators of Sichuan cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of bright red soup, spicy and fragrant aroma, and rich flavor. It is a famous Bashu dish worth trying. Maoxuewang and capillaries can prevent arteriosclerosis and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Regular consumption of soybean sprouts also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol. Strong blood can also remove dust from the throat and nostrils. Therefore, you can choose to eat some Xuewang appropriately on hazy days. I remember that when I was a child, I would always stick to my parents. When they went to the street, I would always follow them. When I was a child, if it was a weekend, my parents would follow them on the street after finishing their homework, and they would eat lunch on the street. At that time, my parents would always go to a Chinese restaurant called Laixuewang. The Maoxuewang they have is particularly delicious, spicy and spicy. Even if I donât eat there, Iâm willing to take a portion home to eat. Whether it's pure Maoxuewang or with some fat intestines, I like it so much. When I was a kid, I always fancied the Xuewang family every time I went out on the street, but as I grew older, I became more and more lonely. My parents have been working abroad all year round and there is no one to accompany me to eat Xuewang. Come to think of it, I haven't eaten at that Xuewang restaurant in almost ten years. The old restaurant has moved its address. I don't know if the taste is still the same as before. Later, someone said: The Xuewang in restaurants nowadays are not authentic, they are all made from blood powder. Some people say that the people who make old signs are all genuine people with strong blood, and if they donât do it, itâs a bit adulterated. Regardless of whether it is fake or not, even if you eat it, you may not be willing to prove the authenticity. Just eating the taste, the taste of childhood may only exist in the memory. Itâs a reservation. As the Chinese New Year approaches, I plan to learn some special Sichuan dishes and practice making delicious dishes for my family and friends. This New Year's Eve, I went home early to celebrate my dad's birthday. My fatherâs birthday happened to be New Yearâs Eve, so I went to the street to buy ingredients for making Maoxuewang. I made a big bowl of Maoxuewang and served it to the table, and many relatives came to the house. A big bowl of Mao Xuewang only had soup left. I asked: Dad, what do you think of the taste of Maoxuewang I made? He said with satisfaction: OK. I said: Look, I made so much and it was all eaten, and all that was left was the soup. It means it tastes good and is very popular. The Maoxuewang I made is different from the one I ate when I was a kid. I added yellow throat, thousand-layer tripe, bean sprouts and the like. Dad said: It will taste better if you add some fat sausage. I said: The fattened sausage should be delicious. Itâs just that I think fat intestines are difficult to handle, so I didnât add fat intestines. What I make is home-made Maoxuewang instead of Fatty Changxuewang, so the fat intestines are missing. Anyway, it just tastes delicious. Dad said: Well, itâs delicious.
Hot dishes Sichuan cuisine -
Enoki Mushrooms and Boiled Pee Beef Balls
Spicy, go with the meal, and feel warm all over after eating
Hot dishes Home cooking -
Bloody fish
It was the beginning of winter yesterday. I made a very Sichuan-style blood fish. The combination of Tai'an fish and Maoxuewang. Spicy and fragrant, it warms the stomach and heart. Speaking of making Xuewang, Sichuan's Xuewang has very local characteristics and there are many ways to make it. Both the blood and fish in this dish are very tender. It is very delicious. It uses hot pot base as the main seasoning and saves a lot of tedious steps. Using concentrated chicken juice instead of traditional bone broth also has a unique flavor.
Hot dishes Home cooking -
Beef stew with carrots and potatoes
Learn how to cook Beef stew with carrots and potatoes with Hot dishes and Beef.
Hot dishes Beef -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork belly tofu cake
Learn how to cook Stir-fried pork belly tofu cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy cod
Learn how to cook Spicy cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed fish head
Learn how to cook Stewed fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato powder in miso soup
A small attempt during the summer vacation. Because my parents were not at home, I could only cook by myself. I suddenly discovered that I am actually very talented as a chef. Although it is not very pretty, it is really delicious. Be sure to eat it while it is hot. The soup will solidify when it cools down
Staple food Home cooking -
Spicy hotpot
I love to eat fragrant hot pot, but I donât worry about the oil outside. And the most important thing is that the big pot outside is not enough for the whole family, haha
Hot dishes Home cooking -
Yao Bao's hair and blood are strong
It's delicious, on par with the ones made in restaurants.
Hot dishes Dried chili pepper -
Spicy hotpot
Convenient, delicious and easy to cook
Hot dishes Home cooking -
Spicy hotpot
Just because Iâm greedy and itâs so expensive to eat out, I learned to cook it at home. Itâs clean and hygienic and saves money, hahaha
Hot dishes Beef louver -
How to cook boiled pork slices
The method of making boiled pork slices is actually very simple: first you need to prepare the corresponding ingredients: pork, choose the part that you like. Of course, it is mainly lean meat. Of course, if you say you donât know what you like, itâs very simple. Have you never seen Pig Running and havenât eaten pork? You can buy whatever feels good to you; as for vegetables, I I used cabbage, I chose it because I think it is better this season; the other ingredients are ingredients: onions, ginger, garlic, dried chili peppers, Sichuan peppercorns and Sichuan peppercorns. The webmaster didnât like Sichuan peppercorns, so I didnât use them in the end. In fact, it will taste better if used; add salt, sugar, chicken essence, cornstarch, cooking oil and hot pot base ingredients and the preparation is over. We first process the pork, wash it, slice it, put it in a container, add salt, sugar, chicken essence, cornstarch, and cooking oil, mix well and marinate. One thing to mention here is, donât ask how much seasonings to add, just enjoy cooking by yourself. As long as you eat it yourself and it is not salty, and it is not sweet and does not affect the taste, then it is the best food. I think back then, the webmaster was the one who poured salt directly with a salt bag, so he rarely salted the dishes. Next, letâs deal with the cabbage. Itâs best to cut the cabbage into pieces. One is not particularly messy and is easy to organize. The other can save corresponding links to do other things. Then we cut the dried chilies, onions, ginger and garlic into small pieces. Onions, ginger and garlic should be called minced. Of course, everyone has different understandings and can make their own judgment. The key point is not to put them into the pot in one piece, otherwise the main character will lose its luster. Next, we can turn on the fire and pour in an appropriate amount of cooking oil. After the oil is hot, add the chopped dried chili peppers and peppercorns to the pot. After the smell appears, add the chopped cabbage and stir-fry. The webmaster has an experience, that is, when the vegetables are cooked, you can obviously feel it. If you put in less vegetables than when you first put them in, it is basically ready to be cooked. Of course, you have to judge based on the dishes you are making. If you are just cooking instead of preparing, it is recommended that you stir-fry for a while after this happens, the effect will be better. At this time, we can take the stir-fried cabbage out of the pot, and we will keep it here for later use. At this time, our meat is basically marinated. We add a little more cooking oil. After the oil is hot, add the onions, ginger and garlic to the pot, and then add the hot pot base ingredients. Donât put too much hot pot base ingredients, because the taste and color are very strong. Of course, it also depends on personal preference. After stir-frying together for a while, we pour water into the pot. The water should be able to cover the marinated meat. Turn up the heat and wait until the water boils. We add some salt, chicken essence and sugar. After stirring, we add the marinated pork and boil it for about 5 minutes. You can test whether the meat is cooked. Then we can turn off the heat and pour the freshly cooked meat and soup onto the cabbage we just set aside. Itâs not over yet. Letâs cut some dried chili peppers and green onions and sprinkle them on the dishes we just prepared. Now we can add peppercorns. After sprinkling, we pour some cooking oil into the pot, heat it up, and pour the hot oil on top of the final assembled dishes. Our boiled pork slices are ready!
Hot dishes Cabbage -
Super delicious milk spicy rice noodlesâď¸Homemade milk spicy tang
The combination of milk and hot pot base is really great. You can mix it with vegetables, meat, noodles, threads, noodles, etc., and cook it in a big pot. The soup is rich, spicy and warm to the stomach. It tastes great, is clean and hygienic, and has no worriesđ
Snacks Late night snack -
Sauce bones
Learn how to cook Sauce bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold pot fish
Cold pot fish is said to have been invented by Su Dongpo, a great writer in the Song Dynasty. Gourmet Su Dongpo felt that hot pot was too dry, so he ordered the cook on board to use hot pot ingredients as condiments. The fish would be stir-fried, stir-fried, boiled and other processes, and various condiments were added in sequence. After the fish was cooked, it was put into the pot together with the hot pot ingredients. When it was served to the table, the fish was cooked but the pot was still cold. Later, Guo Moruo happily wrote a poem in praise of the two of them after eating it, saying: Between the two of them, inside the golden mouth, soft jade is covered with red clouds, mellow wine exchanges for a hangover, cold pot fish, the first taste in Bayu. Cold pot fish is divided into spicy and sour soup flavors.
Hot dishes Coriander -
Bullfrog stewed with potatoes
Learn how to cook Bullfrog stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy pork belly
An alternative way to eat pork belly, awesome.
Hot dishes Home cooking -
The mysterious realm of spicy hot pot chicken wings
Spicy griddle chicken wings is one of the unique preparation methods of Sichuan cuisine. Sichuan cuisine, which is very regional, enjoys the reputation of having one dish and one hundred flavors. With its rich flavor and unique style, it has won the favor of people at home and abroad. Many people expressed their admiration that the food is in China and the taste is in Sichuan. Sichuan people use their wisdom to skillfully use different combinations of natural ingredients to collide, creating fissionable wonders of taste. Not only does the meeting of ingredients make people sigh, but it is also a perfect match made in heaven; such fate leads to the simple and delicious spicy griddle chicken wings. Since the last century, Sichuan cuisine has been deeply rooted in people's hearts with the momentum of moistening things silently. It fiercely invades our taste with provocative spicy food, allowing our tongues to appreciate the beauty of spicy and delicious food; we are constantly striving for this special taste experience. Explain the full meaning of spicy; it is more about the feeling on the tip of the tongue. This should be the most common but also the most mysterious state of Sichuan cuisine. I also often make spicy griddle chicken wings, usually for three meals a day. There is no in-depth understanding. Every child in a Chinese family will be able to cook several specialty dishes at their fingertips as they have been exposed to it since childhood. It's not authentic, but it tastes pretty good. The tenderness of the spicy dry pot chicken wings and the intensity of the flavor vary from household to household. In order to strive to be close to the cooking method of Sichuan cuisine, I carefully consulted Du Niang for advice on ingredients. The ingredients are diverse and colorful. There are potatoes, cauliflower, carrots, lotus roots, bean sprouts, lettuce, cucumbers, garlic sprouts, onions, green onions, ginger, garlic, dried peppers, dried Sichuan peppercorns, tempeh, Pixian bean paste, cooking wine, hot pot base, coriander, etc. There seems to be no fixed pattern for the ingredients, you are very flexible and can put whatever you like! But numbing and spicy are indispensable. Rather than technique, the deep family affection and gratitude that goes into the dish are the most memorable. Dry pot is one of the unique cooking methods of Sichuan cuisine. Compared with hot pot, there is less soup but more flavor. Whatâs so special about the spicy dry pot chicken wings made today? I combined everyone's strengths and selected the ingredients I liked. Even though it was a PK dish, I also tried to cater to the taste of each other's parents and made spicy griddle chicken wings that were spicy and fragrant. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Common dishes -
Boiled fish
I really donât know this!
Hot dishes Celery -
Home style grilled fish
If you want to eat grilled fish, but the late-night snack stalls outside are afraid that the oil is not good, you can make it yourself. In fact, it is not difficult.
Home cooking Seafood -
Hot pot base: roasted duck blood
Learn how to cook Hot pot base: roasted duck blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with short crispy pork
Itâs the winter months, and the weather is getting colder and colder. In the morning, have a hot pot of crispy pork casserole with rich side dishes, nutritious and delicious food. It will keep you warm and comfortableđ
Hot dishes Home cooking -
Bean curd dragon fish
Spicy, the soup is red and bright, the tofu pudding is soft and tender, and the longli fish is delicious and boneless. The recipe is simple and quick, and itâs super deliciousđ
Hot dishes Home cooking -
Braised yuba
In winter, a hot pot of yuba will make your mouth and stomach feel refreshed
Hot dishes Home cooking -
Stir-fried tripe
Tripe is rich in protein, fat and minerals such as calcium, phosphorus, iron, thiamine, riboflavin, niacin and other vitamin B complex nutrients. In addition, tripe also contains gastrin, pepsin, etc.
Hot dishes Home cooking -
Tofu Casserole
Tofu casserole is a great rice cooker, nutritious and delicious. You can enjoy it by making it at home.
Hot dishes Home cooking -
Spicy duck neck
Spicy and fresh, full of flavor, simple to make, easy to learn and master, and instantly professional
Hot dishes Celery -
Spicy Crab Bamboo Shoots
Itâs time to change the season! Letâs have a special pot: spicy crab shoots in a pot to increase your appetite. Friends who like spicy food can learn how to cook it
Private kitchen Bamboo shoots -
Dry pot lotus root
Learn how to cook Dry pot lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled kidney slices
Learn how to cook Boiled kidney slices with Hot dishes and old man.
Hot dishes old man -
Spicy Tofu Rice Bowl
I was lucky enough to eat the signature Mapo Tofu passed down by the founder of Mapo Tofu, Chen Mapo, in Chengdu, and I still remember it. It is said that the tuition for this dish costs 800,000, so how much do you think I should charge~~
Staple food Home cooking -
Fried squid with hot pepper
One of the most popular home-cooked dishes on the family table, it is delicious and a must-have for every meal.
Hot dishes Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Stewed fish head with radish
The most nourishing thing is simple food and simple food, and plain food is the real thing. Eat radish in winter and ginger in summer. In the cold winter, eating fish head stewed with radish will warm your whole body.
Hot dishes Home cooking -
Fried rabbit meat
Learn how to cook Fried rabbit meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with celery stalks
Learn how to cook Stir-fried beef with celery stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style boiled pork slices
Teach you the simplest home-cooked method, which is easy, simple and delicious!
Hot dishes Bean sprouts -
Boiled beef
Boiled beef is actually not difficult to make. Friends who like it may wish to try it
Hot dishes Beef -
Vegetarian rice noodles
A very simple quick meal that saves time and worry. The pea tips must be tender and tender, and they can be cooked immediately after being boiled, so as not to overcook them. Adjust the ingredients according to your favorite taste and it will be delicious.
Staple food Home cooking -
Beef and potato noodles
The potato flour is chewy and delicious. The soup is rich, spicy and spicy. Itâs absolutely delicious to have a hot pot of it
Snacks Late night snack -
"Quick Meal" Homemade Malatang
Learn how to cook "Quick Meal" Homemade Malatang with Hot dishes and Home cooking.
Hot dishes Home cooking -
Good luck and good luck signed
The dish I made today is an auspicious dish, and the name of the dish is signed with auspiciousness, which is especially suitable for the New Year. I put a red paper sign on each bamboo stick, and each one represents a good blessing for the new year. When the family gets together during the New Year, no matter how you draw, you will always get the top pick, which is both interesting and represents the good expectations for the new year. The taste of the dish is similar to simple Malatang and Sichuan Bobo Chicken, which is spicy, spicy, fresh and fragrant. It turns out that it can be eaten after being cooked and put into a casserole. It can not only satisfy the appetite, but also bring auspicious blessings. Why not? I also use this dish to wish everyone a happy and auspicious new year. I will sign it every day
Snacks Hot pot -
The cold winter is coming and itâs time to freeze into a dog, mutton chop hotpot
The weather is getting colder, so warming lamb should be used more frequently. Mutton soup pots are sold all over the streets, but they are mainly clear soup. For Chongqing people who are accustomed to spicy food, it is not satisfying enough. Our local spicy mutton soup pot is the most delicious. If you have nothing to do, make your own spicy lamb chop hotpot at home. Just thinking about it makes me drool again.
Hot dishes Home cooking -
Li Shu Bashu Hot Pot Fish
Learn how to cook Li Shu Bashu Hot Pot Fish with Hot dishes and Carp.
Hot dishes Carp -
Home version Malatang
I donât know what to eat at night. Just have some Malatang.
Snacks Hot dishes -
Duck Blood Malatang
Learn how to cook Duck Blood Malatang with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Stewed Chiba Tofu in Mutton Soup (Wan Xiao)
The mutton soup stewed in the morning can be eaten in the afternoon.
Hot dishes Home cooking -
Lamb stewed with white radish
Learn how to cook Lamb stewed with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb chop hot pot
According to the Compendium of Materia Medica, mutton is beneficial to essence and qi, cures fatigue, nourishes lung and kidney qi, nourishes the heart and lungs, relieves heat and toxins, and moisturizes the skin. In northern my country, there is a custom of eating mutton to keep healthy and warm in winter.
Hot dishes Hot pot -
Spicy boiled fish
Uploading recipes I realized that uploading recipes is very troublesome, especially uploading on mobile phones, so I deliberately turned on my computer and uploaded them through my computer. Thank you in advance to all the masters who have uploaded recipes in the food world. Thank you
Hot dishes Chili -
One person makes his own small hotpot, itâs crazy, crazy, crazy!
Learn how to cook One person makes his own small hotpot, itâs crazy, crazy, crazy! with Banquet dishes and Bamboo shoots.
Banquet dishes Bamboo shoots -
ăIrresistible Spicy TemptationăMaoxuewang
Speaking of Sichuan cuisine, it is one of my favorite cuisines. Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. Maoxuewang is a special dish of Chongqing. This dish is boiled and eaten fresh, with tripe offal as the main ingredient, so it is named Maoxuewang. In the cold winter, have a bowl of hot and spicy Maoxuewang, and your blood will feel boiling after eating it
Hot dishes children -
Beer Crayfish
Learn how to cook Beer Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
MaoxuewangââSimple version of hot pot base
Mao Xue is prosperous! Today I wonât talk about its origin and story, but letâs talk about how to do it in a practical way. In fact, I think Maoxuewang is very similar to maocai. You donât have to stick to the format. You can buy whatever you want to eat and cook it in it. Moreover, it is better to cook Maoxuewang at home than to eat it out, because the side dishes in restaurants are all fixed, and it is definitely not possible for all of them to be your favorite dishes. If you make it at home, haha, you know, you can cook whatever you like! Itâs so willful!
Hot dishes Chicken Essence -
Homemade recipe for grilled fish with black bean sauce
Grilled fish is a special delicacy that originated in Wuxi County, Chongqing and developed in Wanzhou. In the process of spreading, it combines the three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a snack with unique taste and rich nutrition. I prefer to eat grilled fish, so for the sake of convenience, I learned to cook it myself.
Hot dishes Common dishes -
Homemade Spicy Noodles
Learn how to cook Homemade Spicy Noodles with Noodles and Home cooking.
Noodles Home cooking -
Sauce-flavored Longli Fish
I rummaged through the refrigerator and found a bag of Haidilao hot pot ingredients, and I made a plate of soy-flavored dragon fish. Before the rice was left, the fish was already eaten by the family. My son said, "I thought there was another plate..."
Hot dishes Home cooking -
Clay pot vermicelli
Learn how to cook Clay pot vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan style meat dumplings
I donât know why, but every time I see the Shanxi Qishan Saucy Noodles on the tip of my tongue, I want to drool. Really, I love noodles, and I especially like the soup to be spicy and flavourful. Iâve made it once before, and itâs spicy and fragrant, and the color is red and pretty. But I followed the Qishan Sauce Noodles and added a lot of vinegar. Personally, I think itâs too sour, the meat is sour, and the sourness overwhelms the spiciness. So, today I decided to make a dish to balance out the Qishan noodles and Sichuan noodles, and finally it became my private noodles noodles, hehe
Preparing meals Chicken Essence -
Potato Braised Pork Ribs
Thereâs not much to say. Stewed pork ribs with potatoes is a home-cooked dish. Itâs not difficult to say, itâs not easy to say, itâs not that easy to control the heat...
Hot dishes Home cooking -
Lettuce Rabbit
Learn how to cook Lettuce Rabbit with Hot dishes and Home cooking.
Hot dishes Home cooking -
A pot of fragrant fragrance
Our whole family likes this dish I made. It is delicious, strong, nutritious and can be eaten with rice
Hot dishes Beef louver -
Braised Argentinian
The southern waters of Argentina đ are pure and pollution-free, and the water temperature is low. Red shrimps đŚ grow naturally in this environment, are rich in nutrients đ¤Š, taste fresh and tender, rich in iron, vitamin B12, protein and other nutrients đŽ, and are red in color đ¤¨.
Seafood Chinese banquet -
Braised Pork Version Spicy Hot Pot
Learn how to cook Braised Pork Version Spicy Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian soup hotpot
My husband wanted to eat vegetarian soup hot pot tonight, so he started it when he came back from grocery shopping.
Soups Home cooking -
Home version of Maocai
Maocai is a dish that originated in Chengdu and is a traditional snack with Sichuan characteristics. The raw materials mainly include meat, soy products, vegetables, etc., which are delicious and nutritious
Hot dishes Sichuan cuisine -
Angi fish hot pot
Eating hot pot is easy and hassle-free, super delicious and has a great atmosphere.
Hot pot Aged vinegar -
Spicy Noodles
Learn how to cook Spicy Noodles with Staple food and Noodles.
Staple food Noodles -
Deciphering the Liangshan ChickenâChongqingâs worldly atmosphere
Liangshan Chicken is a popular dish in Chongqing in recent years. Its inventor has been dubbed the most popular restaurant in Chongqing. Why is he so cool? Today we will take a closer look. It is said that the name Liangshan Chicken comes from "Water Margin", one of my country's four famous novels. I guess it comes from the fact that the legendary stories of the heroes in Water Margin are quite similar to the Jianghu city of Chongqing. Think about the chemical reaction when Chongqing Spicy Red Soup encounters digital nourishing Chinese medicinal materials such as angelica root, adenophora root, wolfberry and so on. Liangshan chicken soup is red and bright, the chicken is soft and glutinous, thick but not irritating. It has a nourishing Chinese medicinal aroma and umami flavor in the traditional spicy flavor. It has the spicy and fragrant taste of Chongqing cuisine, as well as the warmth and mellowness of nourishing Chinese medicinal materials. It is not only delicious, but also warm and nourishing for the body. Mr. Liang Zigeng, a famous Asian chef, said this about Liangshan Chicken: A small shop near Liziba only has a single product, a pot of fragrant Liangshan Chicken. The thick Adenophora ginseng has the aroma of medicinal herbs and spicy flavor. A chicken weighing more than seven pounds was quickly eliminated. People were queuing up at the door while playing cards. People inside were guessing loudly, chatting louder and screaming, and eating Liangshan Chicken with concentration intertwined into a fantastic symphony of Chongqing food stalls. Finally, I realized that the remaining chicken head really looked like the one in the comics! The temperature has cooled down recently, so I cooked a pot of Liangshan chicken, called some friends, ate meat and drank wine, and warmed up my body, heart, and stomach.
Hot dishes Adenophora -
Hot pot
It's the season of shrinking back in the north again. It's cold everywhere. I really look forward to the heating soon. In this season, my favorite thing to eat is hot pot. Sitting around the hot pot, it is so warm and eating the hot vegetables and meat in the pot. It is so satisfying. Of course, losing weight is also forgotten at this time, and I eat everything first.
Private kitchen Hot pot -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oxtail vegetable soup
Autumn is here, the weather is dry, so I like to cook some soup. Although I am not a lazy person, I always like to put several vegetables together when making soup, so that I have all the soup and rice and it is a complete meal. It saves trouble and is still nutritious. Today's soup is even more trouble-free. Even the seasonings are replaced by hot pot base, which basically requires zero cooking skills. Moreover, oxtail has high nutritional value. It has the effect of nourishing qi, nourishing blood and strengthening muscles and bones. It is rich in protein, fat, vitamins and other substances, especially the high content of colloid. Whether it is stewed or braised, it is full of flavor and delicious. When you are at home during the National Day holiday, even if you donât know how to cook, this simple method can allow you to serve delicious and nutritious dishes to your family.
Soups Hot pot base -
Spicy Hot Pot Fish
For outsiders, the first thing that comes to mind in Chongqing is beautiful women, hot pot, and fish. Chongqing people live by the Yangtze River and have a special liking for fish. Chongqing people eat fish, which shows the bold personality of Chongqing people, liveliness and tolerance. When it comes to fish, everyone will think of Chongqing's pickled fish, boiled fish, and river fish... In order to carry out the spirit of Chongqing people's pursuit of lively eating, Jianghu has made multiple versions of the fish cooking method, such as hot pot fish, tofu fish, and grilled fish. Like hot pot fish, you can not only eat fish, but also cook other dishes like hot pot. This is also to satisfy Chongqing people's love for hot pot.
Hot dishes Celery -
Spicy snails
Learn how to cook Spicy snails with Private kitchen and Cooking wine and white wine.
Private kitchen Cooking wine and white wine -
How to make spicy maocai
Maocai originated in Chengdu and became successful in Sichuan and Chongqing. Maocai has now become a strong new round of Sichuan and Chongqing specialty catering after hot pot and Malatang. There is no limit to the raw materials of Maocai. It is similar to Chuanchuanxiang and hot pot. Anything can be cooked and served. It is a fast food with Sichuan and Chongqing characteristics. I had nothing to do on the weekend, so I made one because I didnât like the Maocai recipe I had collected before. It tasted very good.
Hot dishes Coriander -
Pork Belly Dry Pot Potato Chips
Learn how to cook Pork Belly Dry Pot Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
If there are no crayfish in summer, will there be less fun? If there are no crayfish on the food stall table, will the beer seem lonely? Summer, food stalls, night beer, and crayfish seem to be harmonious and fun. I donât know who was so brave and the first to eat crayfish. Maybe it was to fill his stomach; maybe it was to taste game; maybe it was just a coincidence, and then the coincidence became a matter of course. We have to admit that the evolutionary history of human beings is also a history of dietary evolution. From the initial eating of hair and blood to whole grains, fruits and vegetables, roots, and all kinds of birds and animals, anything that can be eaten can be made into a dish. Regarding crayfish, in addition to being an exotic species, we have to admit that Chinese people can always eat them in different ways: garlic crayfish, thirteen-spice crayfish, fish-flavored crayfish, spicy crayfish, etc. Perhaps because he was born in Chongqing, Cai Cai Wu loves spicy crayfish. The spicy crayfish dish shared by Cai Caiwu today is probably not more flavorful than this. Moistened by the hot pot base and bean paste, the red oil and bright red shrimp have already hooked your tongue. You can't stop eating one!
Hot dishes Sichuan cuisine -
Small Crispy Pork Casserole
I fried short-lived pork last night, so I wanted to use the short-lived pork to stew a casserole, with my favorite cabbage, tofu, soybean sprouts, and vermicelli. In less than twenty minutes, I had a hot, spicy and delicious crispy pork casserole. The crispy pork tendons are soft, salty and fragrant without being mushy, and itâs delicious with riceđ
Hot dishes Home cooking -
Homely recipes for promoting hairy blood
A few days ago, I suddenly wanted to eat Maoxuewang, and then the temperature has been like this recently, so I didn't want to go out to buy food, so I ordered takeout. I went and opened it. I was quite expecting it. After all, a portion cost more than thirty yuan, but it turned out to be a vegetable hodgepodge. I almost didn't eat it. I thought it would be troublesome to make it myself, but at least it was genuine and it was really delicious. .
Hot dishes Chinese banquet -
Red and fiery-----Invincible spicy boiling fish
Why is it called boiling fish? Pour hot oil on it and it will boil in the bowl~~~~
Hot dishes Home cooking -
Maoxuewang
Because I ate it myself, I didnât add duck blood, mainly because I was afraid it wouldnât be pure duck blood. The amount of Sichuan peppercorns and chili peppers should be added or subtracted according to your ability to tolerate spicy food. When you buy squid, you can ask the shopkeeper to help you modify the knife, which saves a lot of trouble.
Hot dishes Home cooking -
Home-style boiled fish
On the day of reunion, a pot of boiled fish with spicy and delicious fragrance is placed on the table. The sound of fish has the same sound as the word "yu", which means that there will be more than enough every year. The family will have surplus food and wealth, and the family will be prosperous and prosperous.
Hot dishes Bean sprouts -
Spicy duck blood
When you have a loss of appetite, you can try this spicy duck blood to stimulate your taste buds and increase your appetite.
Hot dishes Home cooking -
Dry pot prawns
Learn how to cook Dry pot prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled shrimp
Learn how to cook Boiled shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Crayfish Tail
I donât know what to eat at home during the holidaysđ§Crayfish tails made like thisđare more delicious than those from barbecue restaurants outsideđ.
Hot dishes Home cooking -
Love noodles
I'm tired of eating homemade noodles, what should I do? đ˘Come and try my love noodlesđ
Pasta Noodles -
Spicy duck head
Learn how to cook Spicy duck head with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Milk Spicy Hot Pot
In the snowy winter, have a bowl of hot Malatang, itâs perfect^O^
Staple food Home cooking -
Spicy ghost blood
I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.
Snacks Home cooking -
Spicy crayfish
Every summer, draft beer, barbecue, and crayfish are indispensableđ! There are always people who can think of you, even if their selfish intention is to ask me to cook them for them to eat. Today my cousin brought five kilograms of crayfish, which she said were fished out of the lake. She said that it is not the time for lobsters to be plump, but some of them are good to eat. Letâs start making them now
Snacks Sichuan cuisine -
Spicy boiled fish
Itâs raining, and the weather is getting colder day by day. On Sunday, I made spicy boiled fish, which is spicy and spicy. This heavy-flavored dish is the most popular in the cold weather.
Hot dishes Home cooking -
Stir-fried lobster----The whole process of cleaning lobster in detail is worth your time
A few days ago, my friends laughed and said that I can eat lobster every day without feeling tired. It seems to be true, I will feel tired after eating other things, except lobster hot pot. I have written several lobster recipes before, but the process of cleaning the lobster has not been written. Today I shared it with you in detail and clearly. It is worth having, and you can eat cleanly and safely. I just feel a little tired and always feel that I donât have enough time. So I havenât been here for many days. I will update as soon as I have time
Hot dishes Home cooking -
One pot stew
Learn how to cook One pot stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Boiled Thousand Pieces
Learn how to cook Spicy Boiled Thousand Pieces with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked steamed buns
Itâs simple and easy to make, and itâs super comfortable to have a bowl in winter!
Staple food Home cooking -
Spicy Chuan Chuan Xiang
Learn how to cook Spicy Chuan Chuan Xiang with Hot dishes and Hot pot base.
Hot dishes Hot pot base -
Boil Chinese cabbage
Learn how to cook Boil Chinese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Shrimp Tails with Konjac
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Boiled fish fillets
Spicy, the fish fillets are smooth and tender, and it goes very well with rice.
Hot dishes Home cooking -
Home-style boiled fish
Learn how to cook Home-style boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Spicy Hot Pot
Spicy hot pot is a delicacy that makes people nostalgic. Different dishes are delicately and carefully matched to bring out the characteristics of each different dish, so everyone chooses the dish or meat you like!
Hot dishes old man -
Grilled Shrimp
Now that my child has grown up, I donât even know what he likes. He loved eating shrimps when he was little. I learned how to make dry-pot shrimps because shrimps were cheap. After I made them, I said they were barely okay, but I didnât like shrimps anymore. I wanted to eat dry-pot chicken. Oh!
Hot dishes Home cooking -
Homemade cold pot skewers
Learn how to cook Homemade cold pot skewers with Recipes for lazy people and Chicken Essence.
Recipes for lazy people Chicken Essence -
Spicy stir-fried grandmaâs dish
It's getting hot and I'm starting to sweat. It's very comfortable to eat some pickles. Grandma opened the dish first and finished it. Then, open the pickled mustard.
Hot dishes Home cooking -
Spicy Boiled Beef Beef Enoki Mushrooms
Fatty beef and enoki mushrooms are a unique pairing, just like beef and coriander, barbecue and lettuce. I donât know which ancestor invented it. It was already very late when I got home from get off work with my son. I was very hungry and wanted to have a quick dinner. There were only beef enoki mushrooms and some leftover ingredients for hot pot in the refrigerator. Among the tomato beef enoki mushrooms, golden beef enoki mushrooms and sesame seeds Between the spicy boiled beef and enoki mushrooms, the young master chose golden soup. However, the seasonings of the golden soup were expired, so he had no choice but to make a spicy boiled beef and enoki mushrooms. It was just in time to try the hot pot base and Sichuan peppercorns brought back from Chongqing. If you donât mind the trouble, please share your method with everyone.
Hot dishes Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Hot pot
In such a cold winter, how can we miss such a hot pot dinner! Itâs really fun as a family together! Hotpot is perfect for such a scene! Not bad!
Recipes for lazy people Hot pot -
Vegetarian hotpot
Recently, I make delicious food for my husband every day. He said he doesnât want to eat meat, so I made this appetizer hot pot today. It tastes very good.
Vegetarian dishes Acid -
Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family version of spicy crayfish
Learn how to cook Family version of spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Mutton hotpot
Learn how to cook Mutton hotpot with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy Fish Fillet
In the cold winter, the family gathers together, chats, eats hot hot pot, and sticks out the tongue from time to time. Is there anything more pleasant than this? Come on, friends~~~~
Hot dishes old man -
Boiled fish fillets
Spicy and delicious, it goes great with rice.
Hot dishes Sichuan cuisine -
Spicy Braised Beef Ribs
Eating some beef and mutton in winter is good for your health
Hot dishes Beef Ribs