Sugar Osmanthus

Overview

How to cook Sugar Osmanthus at home

Pick fresh osmanthus flowers.
Soak in light salt water, remove and drain.
Let it dry and blow dry with a hair dryer.
Picking and picking debris, bark, etc.
Add 300 grams of white sugar and mix well.
Mix well.
Boil clean sealable containers in boiling water in advance and then dry them. First spread a layer of white sugar on the bottom, then spread half of the osmanthus mixed with white sugar into the container, compact it, and cover the top with a layer of white sugar. Continue to fill up the rest.
Cover the surface with another layer of sugar.
Seal and refrigerate overnight.
The next day, it was much shallower.
Cover it with sugar again, covering every place. Then seal and refrigerate, ready to use after half a month. Pay attention to sealing, this jar will last a long, long time.