Spicy boiled fish

Overview

I have made pickled fish before, but today I suddenly wanted to eat something with a strong flavor, so I decided to make spicy boiled fish to improve it!

Tags

• hot dishes
• chili
• doubanjiang
• egg
• oil
• onions
• star anise
• sugar
• water starch
• zanthoxylum bungeanum
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Shave off the bones and head of the fish and slice it into thin slices

   

2. 2 Separate fish fillets from bones

   

3. 3 Add egg white, salt, cooking wine, starch, and sugar to the fish fillets

   

4. 4 Add salt and cooking wine to the fish bones and marinate for 15 minutes

   

5. 5 Pour water into the pot, add chili, star anise, fragrant leaves, star anise, etc., bring to a boil and cook until dry

   

6. 6 Add oil and add onions and ginger

   

7. 7 Add some spicy noodles or bean paste and stir-fry to bring out the color

   

8. 8 In another pan, sauté the fragrant bean paste with oil

   

9. 9 Add water

   

10. 10 After boiling, add the fish bones and discard the foam

    

11. 11 Cut the tofu into cubes and cook

    

12. 12 Remove after 10 minutes

    

13. 13 Add fish fillets to the soup, take them out immediately after 1 minute when the fillets turn white

    

14. 14 Transfer to intraday

    

15. 15 Pour the fish soup and fried seasonings