Sweet Rice with Eight Treasures

Overview

Soft, sweet and glutinous, very delicious

First wash the glutinous rice, then add water to cover the rice in the pot,
Bring to a boil over high heat, reduce heat to low, and cook, stirring while cooking to prevent sticking to the pan. Cook for about five minutes. When the water and rice are thicker, add white sugar, brown sugar, or honey. If you want to make it white, you can omit the brown sugar. Then continue to cook while stirring. Remember to use low heat. Cook until you can see that only the center of the rice is still a little white. At this time, the rice should be a little sticky to the spoon, and that's it
Take a bowl, apply oil in the bowl, add raisins, dates, etc., put the cooked glutinous rice directly into the bowl,
Then, after boiling the water, put it in a steamer and steam it for 40 minutes, then it’s ok
The rice pudding is ready