Stir-fried Mushrooms with Green Vegetables

Overview

Healthy and nutritious, fragrant and delicious, quick dish.

Choose good vegetables.
Wash, drain and set aside.
Soak the mushrooms and squeeze out excess water.
Slice and set aside.
Chopped green onions, set aside.
Heat the pot, add an appropriate amount, add the green onion and stir-fry until fragrant, then add the green vegetables and mushrooms, add a little salt and chicken essence to taste, stir-fry a few times.
Remove from pan and plate.
Fragrant and delicious.