Chowder

Overview

How to cook Chowder at home

Tags

• side dishes
• baby cabbage
• dried shiitake mushrooms
• oil
• sugar
• tofu
• vermicelli
• wolfberry
• zanthoxylum bungeanum
• salt
• water

Ingredients

Steps

1. 1 Dried shiitake mushrooms soaked until soft

   

2. 2 Boil the vermicelli in a pot until soft

   

3. 3 Remove from cold water

   

4. 4 Soaked shiitake mushrooms cut in half

   

5. 5 Cut onion into sections and ginger into small slices

   

6. 6 Take 1 colored pepper

   

7. 7 Cut into four pieces and then cut into small pieces

   

8. 8 Cut the tofu into small cubes

   

9. 9 Wash and peel baby cabbage

   

10. 10 Make a vertical cut

    

11. 11 Change the knife to cut into small pieces

    

12. 12 Place the wok on the gas stove and light the fire

    

13. 13 Pour in oil

    

14. 14 Add pepper, green onion and ginger until fragrant

    

15. 15 Baby cabbage

    

16. 16 Add shiitake mushrooms

    

17. 17 stir fry

    

18. 18 Add appropriate amount of water to the vermicelli

    

19. 19 Add tofu cubes

    

20. 20 Add the colored pepper pieces and stir-fry

    

21. 21 After taking it out of the pot, put it on a plate and garnish it with wolfberry seeds