[Tomato Recipe] Caramel Peanut Cookies—Easy to make, crispy and delicious

Overview

In fact, peanuts need no introduction. Everyone is familiar with them. Peanuts have high nutritional value and have been known as longevity fruits since ancient times. Today’s peanut cake has simple ingredients and not difficult to make. Even novice bakers can try it.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg
• low gluten flour
• caramel sauce
• crushed peanuts
• powdered sugar

Ingredients

Steps

1. 1 Place the chopped peanuts in advance in a preheated 180-degree oven on the middle layer and bake for 2 minutes over high and low heat and set aside.

   

2. 2 After the butter has softened, mix it with the powdered sugar and beat with a whisk until the color becomes slightly lighter and the volume is fluffy.

   

3. 3 Add the egg liquid in batches to the whipped butter, and continue beating with a whisk until the butter and eggs are completely combined and become fluffy and light.

   

4. 4 Pour the caramel sauce into the butter and beat with a whisk until the caramel sauce and butter are thoroughly mixed.

   

5. 5 Pour in the roasted peanuts and stir evenly.

   

6. 6 Pour the flour into the peanut butter mixture and fold gently with a spatula.

   

7. 7 Pour the mixed batter onto the kneading mat and knead gently into a ball.

   

8. 8 Wrap in plastic wrap and place in the refrigerator for at least 1.5 hours.

   

9. 9 Cut the frozen strips into 0.8cm thick slices with a knife.

   

10. 10 Place on a baking sheet and bake at 180 degrees for about 15 minutes.