Salt and pepper steak
Overview
How to cook Salt and pepper steak at home
Tags
Ingredients
Steps
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First, pat both sides of the big row loose and thin
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Marinate the fluffy chops for 10 minutes. Add rice wine, ginger, salt and cornstarch and mix well.
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After marinating, prepare the fried steak. Put the bread crumbs into a basin. Coat both sides of the steak with bread crumbs. Press them tightly and fry
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When the oil temperature is 60% hot, fry it in the pan
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Fry until raw and scoop out
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Add the oil until it becomes smokey and then fry again until the color turns yellow and you're done.
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Serve to the table and eat.