Recipes tagged "Big row"
27 recipes found
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Big row of noodles
The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!
Snacks Home cooking -
Mama’s Garlic Ribs
Basically, all my mothers can cook pork chops. I remember when I was very young, my mother would make fried pork chops for me, and then I would eat it every day without meat. Later, my mother would only cook it for me once in a while to make me eat more vegetables. At that time, I thought this dish was so delicious and amazing. I can’t even remember how long it has been since I had food cooked by my mother. The main reason was that I didn’t have the chance to eat my own food. After I learned how to cook, I had to cook different dishes every day just like my obsessive-compulsive disorder. I'm going to do a big row today. It's very simple. I don't know why I found it so difficult before. . .
Hot dishes Big row -
Braised pork ribs
Braised pork ribs
Hot dishes Home cooking -
Braised pork ribs
No need for soy sauce, you can make a dish with rich deep red sauce.
Hot dishes Home cooking -
Grilled ribs with green onions
I have lived in Shanghai for more than 10 years. I like Shanghainese food and the unique taste of grilled pork ribs with green onions. Tender ribs wrapped in rich sauce...
Hot dishes Meat dishes -
Braised pork ribs with black fungus
Learn how to cook Braised pork ribs with black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with mushrooms and fungus
Learn how to cook Braised pork ribs with mushrooms and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shanghai style - pork ribs rice cake
Spare ribs and rice cakes are a snack that can be found everywhere in Shanghai. A huge piece of ribs, two or three large pieces of rice cakes, and Shanghai-style thick oily red sauce and slightly sweet dipping sauce only cost a dozen yuan and are filling and satisfying! I made this because Lao Geng, a Shanghainese, always craves this food. After eating it once, I found that the technical difficulty of this food is not high, so I tried to make some. My feeling is not much different from the ones outside. Except that the batter outside the big row is less than the one sold, there is really no difference! !
Snacks children -
Cordyceps sinensis and wolfberry soup
I have wanted to share this soup with everyone many times, but every time I didn’t take a photo of the process, so I won’t be lazy today, and I will live up to the ‘chicken bowl’ that my mother brought me all the way from my hometown. This Chicken Gong Bowl is finally open today. . . This soup has a very light taste. It has been simmered for two hours and tastes fresh and sweet. No salt is added because it is stewed with large ribs, so it is very delicious. Children and adults at home can drink it, all year round. . . Cordyceps sinensis is sweet and warm in nature and flavor. Function: Nourish the lungs and nourish the kidneys. Cordyceps sinensis mainly contains components such as cordycepin, cordycepic acid, adenosine and polysaccharides; cordycepin can inhibit the growth of Streptococcus, Bacillus mallei, Bacillus anthracis and other bacteria, and is an anti-cancer active substance, which is beneficial to the human body. It has a good regulating effect on the endocrine system and nervous system; cordycepic acid can change the human body's microcirculation, and has obvious effects of lowering blood lipids and antitussive and expectorant effects; cordyceps polysaccharide is an immunomodulator and can enhance the body's resistance to viruses and parasites.
Soups Big row -
Braised pork ribs with soy sauce
This steak with soy sauce tastes tender and very popular. Everyone who has eaten it loves it and it is not troublesome to make, so I make it often. I am a relatively simple person and cooking is not troublesome. I am afraid of trouble when uploading dishes. I have no time to worry about it. Today I am interested in uploading it to share with everyone. However, due to the light at night, the photos taken are not beautiful, so I will make do with it
Hot dishes Home cooking -
Salt and pepper steak
Learn how to cook Salt and pepper steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Scallion Noodles
My husband is half Shanghainese and loves all kinds of Shanghainese flavors. The thick oily red sauce of the big spaghetti noodles has the characteristics of old Shanghai and reminds him of the taste of Shanghai when he was a child. There are a little more steps in making the noodles today. In fact, it doesn’t take long to actually stand in the kitchen and operate it, which is suitable for a lazy person like me. Recently, World of Warcraft has just reached level 100, and I have been playing a bit crazy, which almost ruined my hobby of cooking food. Fortunately, the server needs to be maintained for 11 hours tonight, otherwise my recipes will be postponed indefinitely. . .
Staple food Pasta -
Lemon Ribs-a little freshness in spring
The refreshing fragrance of lemon is very pleasant, and it is so refreshing whether it is used in baking or desserts. Now that the weather is getting warmer, I want to make some fruit-based dishes. There are many varieties of fruits that can be used in dishes, such as cranberries, oranges, lemons, apples, cantaloupe, etc. Adding some fruits to the meat will make the taste less greasy. I was going to make lemon steaks that day, and my husband happened to come back from get off work and asked him to use his creativity in plate arrangement, so he cut oranges into pieces to make a fish. There happened to be spinach at home and he used the spinach roots as seaweed. The overall feeling was very good. Even if you don’t use lemon peel to cook lemon sauce, you won’t know that lemon peel is so crystal clear after cooking. What attracts me most about this dish is the fish on the plate; and there is lemon peel instead of steaks. The lemon sauce tastes a little bitter, and the whole steak is wrapped in the aroma of lemon; it can be said to be sweet but not greasy. Although lemons taste sour, they are naturally delicious when used in proper cooking. Moreover, lemons have very good effects. In addition to helping digestion, they can also remove excess toxins from the body. In addition to drinking lemon juice, lemon peels are also regarded as "treasures" by baking enthusiasts. Adding lemon peels when making cakes or biscuits can add flavor.
Hot dishes old man -
Braised pork ribs
Shanghainese cuisine requires thick oily red sauce
Hot dishes Common dishes -
Pan-fried large ribs with green onions (super tender in 5 minutes)
Learn how to cook Pan-fried large ribs with green onions (super tender in 5 minutes) with Hot dishes and Western food.
Hot dishes Western food -
Italian style fried pork ribs with cheese and cheese
I don’t often cook fried food, it consumes a lot of oil. . . So just do more if you want to. This fried steak is so delicious! When you bite into it, there is a strong cheese aroma; the crispy shell and the juicy and tender meat form a sharp contrast~ I almost forgot that there are slices of Sami sausage in the sandwich~ I like it so much~
Private kitchen Big row -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Big row.
Hot dishes Big row -
Grilled ribs with green onions
Yesterday, I was watching a food show while eating. My husband said that since my mother-in-law stopped grilling onions and grilled ribs, she hadn't eaten them for a long time. Come to think of it, I have never cooked this dish before, so I will satisfy my husband’s request today.
Hot dishes Home cooking -
Braised Scallion Ribs
Everyone has eaten the braised pork ribs, which is already very satisfying. This time I added a handful of chives and it tasted amazing. Chives also have the effect of stimulating the secretion of digestive juices in the body, which can strengthen the spleen and appetite and increase appetite.
Hot dishes Home cooking -
Taiwanese bento with rice
Learn how to cook Taiwanese bento with rice with Staple food and Home cooking.
Staple food Home cooking -
Shanghai’s well-known delicacy—fried pork chop
The joy of cooking definitely comes from the happiness and praise of the people who eat. Fried pork chops are definitely popular in my family. Recently, they have been fried like crazy. I come here with a few pieces every now and then. The crispy fried pork chops are dipped in spicy soy sauce. It is an absolute pleasure! !
Hot dishes Home cooking -
Braised bitter melon with large ribs
I bought some large ribs a few days ago, and I finally finished eating them today. Today I only had two large pieces of ribs. I was wondering whether it would be better to make soup or porridge. Finally, I thought it would be better to stew them and bring them to the store for Le Bao to eat. In summer, I don’t like to stew pork ribs alone. I like to add some seasonal vegetables, so that the meat and vegetables can be combined to make the summer more relaxing. Today, bitter gourd is paired with spareribs. Bitter melon and spareribs soup is a soup that is used to relieve summer heat in Chaoshan. It tastes bitter, sweet, and moist, and has the effects of clearing away heat, improving eyesight, and detoxifying. It is also commonly used among the people to treat summer-induced polydipsia, heat boils, excessive prickly heat, and conjunctivitis. The two are an excellent combination to nourish the brain and strengthen the body. This soup drink that relieves heat in summer is also commonly used among the people to treat summer heat polydipsia, heat boils, excessive prickly heat, and conjunctivitis. Of course, today I did not use these two ingredients in the stew pot. Instead, I used the braised mode and added a little more soup and sauce for cooking. Friends may be shocked when they see this bitter melon. I forgot this poor bitter melon in the refrigerator and cut it into a section when I was making cold dishes that day. The remaining half stayed in the refrigerator for two more days. Well, we are also good housewives, so we can't waste this slightly old bitter melon. Wash and cut it and stew it with the big ribs.
Hot dishes Home cooking -
Braised glutinous corn ribs
Learn how to cook Braised glutinous corn ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
My favorite when I was a kid was braised pork ribs. Watching the adults busy in the kitchen, a simple big steak was fried and polished, and the color of the soy sauce was fully integrated. When it was served, the sauce was rich and the meat was tender and juicy. If I had another bowl of noodles to go with it at this time, it would be the big steak that would make me happy. It’s best to choose a steak with a little bit of fat, which is fried and then braised. There is no greasiness from the fat at all. One bite will leave you with a mouthful of meaty satisfaction. . .
Hot dishes Home cooking -
Big Noodles
Learn how to cook Big Noodles with Noodles and Breakfast.
Noodles Breakfast -
Pork Ribs with Braised Scallions and Potatoes
Today I made braised potato ribs with green onions. Instead of using potato cubes, I used potato balls. The texture is better than potato cubes when cooked, and the appearance is better than stewed potato cubes. At least the soup will not be sticky and thick
Hot dishes Home cooking -
Black pepper steak
Learn how to cook Black pepper steak with Hot dishes and Big row.
Hot dishes Big row