Meat dumplings

Overview

How to cook Meat dumplings at home

Boil the rice dumpling leaves in water for five minutes, turn off the heat, wash and set aside
Soak the glutinous rice for an hour, take it out and add an appropriate amount of salt. Soak the mung beans for an hour, take it out and add an appropriate amount of oil and salt. Add the star anise pepper to a pot and stir-fry for two minutes, remove and grind into powder. Cut the pork belly into small strips and add an appropriate amount of salt, soy sauce, star anise pepper and stir evenly.
The smooth side of the zongzi leaves is placed outside. The zongzi leaves are placed head to tail. First put the rice + mung beans + pork belly + mung beans + rice and finally wrap them up like the picture
After boiling for 40 minutes, turn off the heat
The last step is to start eating