Japanese Potato Salad

Overview

How to cook Japanese Potato Salad at home

Tags

• quick dishes
• afternoon tea
• japanese food
• summer recipes
• students
• cucumber
• egg
• ham
• potatoes
• wasabi
• carrot
• salad dressing
• salt

Ingredients

Steps

1. 1 Cut the carrots into small cubes and blanch them in a pot of boiling water, remove and drain. Cut the cucumber and ham into small cubes (I forgot to take a photo of the ham) and set aside.

   

2. 2 Steam the potatoes, peel them and mash them into a puree. Boil the eggs, peel them and cut them into small cubes.

   

3. 3 Mix all the ingredients, add salt, salad dressing, and mustard, mix well, and put it in the refrigerator for 2 hours to taste better.

   

4. 4 Finished product

   

5. 5 Finished product