Homemade version of dry pot pork trotters

Overview

This is a tough dish. It is very satisfying and good for the skin. It is very suitable for ladies

Prepare materials
Prepare seasonings
Stir-fry the fragrant bean paste, garlic and ginger over low heat until the red oil comes out
Add the pig's trotters and stir-fry until browned, add salt, chicken essence, and Sichuan peppercorns, add water and simmer until cooked (I used a pressure cooker)
Add the side dishes fungus and bean curd skin to the stewed pig's trotters, and cook until the flavor
When the juice is almost reduced, add the cucumber, stir-fry a few times and it is ready to serve