vinegar garlic

Overview

Garlic, warms and dehumidifies, removes stagnant food, detoxifies and kills insects. "Yinshan Zhengyao" records: Garlic is pungent, warm and poisonous. It is mainly used to disperse carbuncle and swelling, remove wind evil and kill poisonous qi. The one with single head is better. "Compendium of Materia Medica" says: Garlic has a strong qi, which can penetrate the five internal organs and reach all the orifices, remove cold and dampness, ward off evil spirits, eliminate carbuncles and swelling, and resolve disease and accumulation of meat. Modern research shows that garlic contains allicin, which has strong broad-spectrum antibacterial and antiprotozoal effects. It has a good effect in preventing and treating colds and gastrointestinal bacterial infections, and can prevent cancer. Vinegar also has many medical functions in treating diseases and maintaining health. It is said that fumigation with vinegar can prevent influenza, mumps, and epidemic encephalomyelitis. Pickling garlic in vinegar for a few days and then eating it has a better preventive effect on influenza.

Tags

• pickles with soy sauce
• private kitchen
• common dishes
• old man
• fast food
• vinegar
• garlic

Ingredients

Steps

1. 1 Materials

   

2. 2 Remove the outer layer of garlic and break into small cloves

   

3. 3 Peel one by one

   

4. 4 Put in bottle

   

5. 5 Add vinegar

   

6. 6 Let the vinegar just cover the garlic

   

7. 7 Tighten the cap to seal

   

8. 8 Label and date

   

9. 9 Take it out and eat after 7 days