Sea Salt Rose Nougat

Overview

Nougat, a classic delicacy spread from traditional peanut nougat to today's various flavors of nougat, has always occupied a place in the candy family with its unique charm. The rich aroma of roses contains a variety of trace elements, including more than ten kinds of amino acids, soluble sugars, and alkaloids. Among them, vitamin C is the most abundant, containing more than 2,000 mg per 100g. It is known as the king of vitamin C. It can be used to make a variety of tea snacks. It plays an extraordinary role when used in nougat. Not only does it look great, but the taste also increases a lot. It really leaves a fragrance on your lips and teeth, leaving you with a wonderful feeling that you can’t finish.

Tags

• dessert
• little fresh
• afternoon tea
• summer recipes
• autumn recipes
• students
• butter
• dried rose petals
• marshmallow
• skimmed milk powder
• black sesame
• sea salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 The milk powder I use is skimmed milk powder, which has less fat and a lighter taste. When making it, first pour some of the milk powder onto the kneading mat and spread it out

   

3. 3 Melt the butter in a non-stick pan over low heat

   

4. 4 Put in the marshmallows and let it heat up slowly

   

5. 5 Heat the marshmallow slightly and add sea salt and black sesame seeds

   

6. 6 Add half of the milk powder

   

7. 7 Use a silicone spatula to mix them evenly, turn off the heat, add the dried rose petals, and mix them slightly with a spatula to make the petals stick to the sugar

   

8. 8 Take out and pour it on the previously spread milk powder, put on disposable gloves and knead vigorously until smooth

   

9. 9 Use a rolling pin to flatten it

   

10. 10 Just roll it out and cut into pieces directly. No need to freeze before cutting

    

11. 11 It looks good and tastes good and can be stored at room temperature