Bean Paste Toast Roll

Overview

Bean paste toast rolls can be served for breakfast or afternoon tea. They are simple and quick to make, crispy and sweet.

Tags

• baking
• afternoon tea
• students
• egg
• red bean paste
• sesame
• toast

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the sides of the toast slices and roll them flat with a rolling pin

   

3. 3 Spread the red bean paste evenly

   

4. 4 Roll it up from one end and make it tight

   

5. 5 Cut from the middle

   

6. 6 Beat the eggs and add a little sesame seeds

   

7. 7 Brush toast rolls with oil

   

8. 8 Grease a baking pan, dip the toast rolls in egg wash, and place them on the baking pan

   

9. 9 After preheating the oven, set it to 190 degrees for 8 minutes until the surface turns golden. It depends on the size of your individual oven. Bake the surface until golden and crispy.

   

10. 10 It’s served

    

11. 11 It's a good choice for breakfast or afternoon tea.