Shrimp and Tofu

Overview

How to cook Shrimp and Tofu at home

small pieces of soft tofu and 10 fresh shrimps.
Cut the soft tofu into small pieces, peel off the shrimp heads and shells from the fresh shrimps (don't throw them away, they are still useful), add a little salt to the shrimps and marinate them with starch for a while.
Heat oil in a hot pan and sauté shrimp heads and shells until fragrant.
Add half a bowl of water and let it boil out.
Remove all the shrimp heads and shells, leaving the soup in the pot.
Add an appropriate amount of salt, then add the cut soft tofu and shrimp and boil for 2 minutes. Add the gravy blended with starch, water and chicken powder, and shake the pot gently to mix the gravy with the soup. Serve until the soup is thickened.
Take it out of the pan, put it on a plate, add coriander leaves for decoration, and you're done!