Boiled beef balls

Overview

I just want something spicy!

Tags

• hot dishes
• beef balls
• cabbage
• coriander
• doubanjiang
• dried chili pepper
• oil
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Cut the beef balls into a tic-tac-shape with 6 horizontal and 6 vertical knives, cook them into flower shapes for easy flavoring, cut the pepper into sections, and mince the ginger and garlic

   

3. 3 Warm oil and fry over low heat until fragrant with Sichuan peppercorns

   

4. 4 Continue to warm oil and sauté the chili segments until fragrant

   

5. 5 Add bean paste, ginger and garlic and stir-fry until fragrant, until red oil comes out

   

6. 6 Add water and boil

   

7. 7 Add the beef balls and bring to a boil, then simmer over low heat for another 10 minutes and season with salt

   

8. 8 Wash the cabbage and tear it into pieces

   

9. 9 Pour boiling water, take it out and place it at the bottom of the container

   

10. 10 Pour in the cooked beef balls and red soup, sprinkle with coriander foam, and the spicy and fragrant beef balls are ready to serve.