Tuna Rice Balls

Tuna Rice Balls

Overview

I watched a food program the other day and one of the dishes was rice balls made with tuna. The program did not talk about the process of making the meatballs. When I saw the finished meatballs, I analyzed the rough ingredients according to their appearance. I tried making it once and thought it tasted good. At that time, I only posted the picture of the finished product on Food World. Later I found that 17 people liked it. This is the first time I have posted a picture in the 7 years I have been on Food World. I hope someone likes it and I want to write down the process of making the meatballs. Please forgive me for any inconveniences.

Tags

Ingredients

Steps

  1. Prepare the ingredients and cut the carrots into small cubes

    Tuna Rice Balls step 1

  2. The cooked rice should be slightly sticky

    Tuna Rice Balls step 2

  3. Blanch carrots, peas and corn kernels. I have a baby at home, so it takes a long time to blanch the carrots. The carrots are very soft

    Tuna Rice Balls step 3

  4. After blanching, drain the water and put it into a large bowl. Add in chopped seaweed and sesame seeds

    Tuna Rice Balls step 4

  5. Add rice tuna

    Tuna Rice Balls step 5

  6. Use your hands to make a ball shape

    Tuna Rice Balls step 6

  7. Plating

    Tuna Rice Balls step 7

  8. Complete

    Tuna Rice Balls step 8