Sweet and sour crispy lotus root slices in tomato sauce

Overview

A very simple meal, sour, sweet and appetizing~~~

Prepare fresh lotus root section
Peel the lotus root and cut into thin slices
Blanch the cut lotus root slices in boiling water and remove the water to drain the lotus root. This way the lotus root will taste crisper and more refreshing
Dissolve Heinz ketchup, sugar, vinegar and salt with water to make a sauce
Make oil in a pot and add chopped green onion to the pot
Add the blanched lotus root slices to the pot and stir-fry
Stir-fry the lotus root slices for a while and then add the prepared sauce
Continue to stir-fry until the soup thickens and the lotus root slices are evenly coated with the soup, then turn off the heat and remove from the pan
Sweet and sour tomato sauce and lotus root slices are ready~
Another picture of the finished product