Shredded potato and ham burrito (comes with fried shredded potatoes)

Overview

My baby loves to eat ham, so today I rolled the ham in a pancake and gave it to him. He really liked it. Although it is simple, it is delicious and the cake is very chewy! If you have the opportunity, you can feed your baby some sausages, after all, the ones you buy are not reassuring! !

Tags

• staple food
• home cooking
• clear water
• edible oil
• flour
• garlic chili sauce
• green onion sprouts
• ham sausage
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Peel the potatoes, clean and cut into shreds

   

2. 2 Add the chopped green onion to the pot and slowly stir-fry until fragrant. Add the shredded potatoes and stir-fry

   

3. 3 Add appropriate amount of pepper powder, add appropriate amount of water, cover the pot and simmer for a while

   

4. 4 Finally, add an appropriate amount of salt and stir-fry evenly.

   

5. 5 This is fried shredded potatoes

   

6. 6 Cut ham into long strips and set aside with garlic chili sauce

   

7. 7 Add appropriate amount of water to flour and mix into batter

   

8. 8 Brush the pan with a thin layer of oil to prevent the pancakes from sticking

   

9. 9 Pour a spoonful of batter into the pan and slowly shake it around to form a round cake. As the pan slowly heats up, the edges of the cake will rise

   

10. 10 Use a shovel to slowly scoop up and turn over

    

11. 11 Bake for a while, brush with a layer of oil, and turn over

    

12. 12 Slowly, the cake will bulge with big bubbles (obviously, above). At this time, the cake is cooked

    

13. 13 Place a piece of cake on a clean chopping board

    

14. 14 Apply an even layer of garlic chili sauce (I felt it unevenly)

    

15. 15 Spread a layer of shredded potatoes

    

16. 16 Arrange the ham and green onions

    

17. 17 Roll it up slowly along one side, and it's OK! !