Homemade pickled soy sauce chili pepper
Overview
The rice rolls shop I went to eat at, every time I went to eat their beef rice rolls, they would add a little of their pickled chili rings, which was very appetizing. You can add a little bit when making hot pot or eating noodles in winter, it tastes particularly good.
Tags
Ingredients
Steps
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Soak fresh peppers in salt water and wash them.
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Rinse the bottle and drain it like this.
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Drain the peppers, remove stems and tails, and cut into pieces. Slice the garlic and ginger, add a little salt and sugar and stir evenly.
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Put all ingredients into clean jars.
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Finally, pour soy sauce to cover the surface of the peppers and marinate for two to three days before eating.
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Finished product.
