Fruit sago

Fruit sago

Overview

How to cook Fruit sago at home

Tags

Ingredients

Steps

  1. The sago is well weighed

    Fruit sago step 1

  2. Add enough water to the pot to boil, then add the sago and cook over high heat.

    Fruit sago step 2

  3. Cook until the sago becomes translucent, turn off the heat, then cover and simmer for about 15 minutes.

    Fruit sago step 3

  4. When all the sago becomes transparent, take it out with a slotted spoon.

    Fruit sago step 4

  5. Then take a shower with cold water or soak it in ice water.

    Fruit sago step 5

  6. Mix milk and condensed milk thoroughly and set aside

    Fruit sago step 6

  7. Cut the dragon fruit in 1/3, then use a scooping spoon to scoop out the pulp.

    Fruit sago step 7

  8. Then cut the mango into pieces

    Fruit sago step 8

  9. Add appropriate amount of sago into the pitaya peel

    Fruit sago step 9

  10. Pour in appropriate amount of mixed milk and condensed milk

    Fruit sago step 10

  11. Then add mango and dragon fruit

    Fruit sago step 11

  12. Finished product pictures

    Fruit sago step 12