Boiled beef

Overview

How to cook Boiled beef at home

Tags

• hot dishes
• beef
• fungus
• onion and garlic
• oyster mushroom
• pixian douban
• rapeseed

Ingredients

Steps

1. 1 Cut the beef into large pieces 3 to 5 cm long and wide, add cooking wine, pepper, and starch and marinate for 10 minutes

   

2. 2 Prepare vegetables

   

3. 3 Prepare onion, ginger, garlic, Pixian bean paste, and peppercorns

   

4. 4 Heat a little oil in the pot and stir-fry

   

5. 5 Turn the heat down a little, otherwise it will become mushy, add the Pixian bean paste and stir-fry

   

6. 6 When the seasonings are fragrant, add the side dishes and stir-fry

   

7. 7 Try not to add too much boiling water to make the stew more flavorful.

   

8. 8 The vegetables are cooked tender or tender according to personal preference, then taken out and put on the bottom. Boil the beef slices in the soup.

   

9. 9 Remove the beef slices and arrange them evenly

   

10. 10 Add chili powder, pepper powder, minced garlic

    

11. 11 Heat a little oil in the pot and pour it on the seasonings. Just listen to the sound of pulling and pulling!

    

12. 12 If you have a strong taste, you can add more chili powder, pepper powder, and minced garlic!