Whole pineapple baked rice

Overview

It’s a good season to eat pineapples, which are fragrant and sweet. After trying eating them directly, squeezing juice, and making pineapple pie, I tried pineapple baked rice for the first time. It was a great success. Because the size of the pineapple is limited, all the fried rice could not be put into the pineapple. But it happened to be a contrast. The rice baked in the pineapple obviously has the sweetness of the pineapple. It was so delicious that I, a standard foodie, wanted to cry...

Tags

• staple food
• home cooking
• corn kernels
• ham
• mozzarella cheese
• onions
• pineapple with skin
• tomato sauce
• carrot
• salt

Ingredients

Steps

1. 1 One pineapple, wash the outer skin. It is best not to choose one that is too ripe. The flesh of the pineapple is too soft and broken, and there is too much juice

   

2. 2 Cut it in two-thirds so that the space in the pineapple bowl will be larger

   

3. 3 Scoop out the pineapple flesh. I used a tool for scooping out ice cream balls. If you don’t have one, you can also use a knife or spoon

   

4. 4 Cut the pineapple in two-thirds so that the space in the pineapple bowl will be larger

   

5. 5 Hollow out all

   

6. 6 Pineapple meat and pineapple bowl are ready

   

7. 7 Dice the carrots and onions, and dice the corn after cooking. Add oil and fry these ingredients first. Add a small amount of salt and tomato sauce, then add rice and fry, and finally add pineapple. (The ingredients picture and the frying process were not taken, but everyone is so smart and knows it, hehe)

   

8. 8 Put the rice into the pineapple bowl

   

9. 9 Spread mozzarella cheese to cover the rice

   

10. 10 Place in the preheated oven at 180 degrees and bake for 5 minutes

    

11. 11 Just the sweet and delicious whole pineapple baked rice, so delicious!

    

12. 12 In order to cater to the flavor of pineapple rice, dinner is served in a Western style, with potato salad and teriyaki chicken steak.