Milk-flavored rusk

Overview

The milk-flavored rusks sold in bakeries always taste too fragrant. I don’t know what the problem is, but it just doesn’t feel right. The children also prefer rusk, so they baked bread specially to make this rusk. I made it myself and chose my favorite butter. It tastes very pure and milky, without any flavor. The bread slices made from the butter used to make prairie are full of milky flavor

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• butter
• european soft bag
• white sugar

Ingredients

Steps

1. 1 Bread slices

   

2. 2 Melt the butter in water and add 2 grams of sugar

   

3. 3 Mix well

   

4. 4 Brush the bread with butter

   

5. 5 Then sprinkle a layer of sugar granules evenly

   

6. 6 Preheat the oven to 180 degrees for 5 minutes

   

7. 7 Bake in the oven for 10 minutes

   

8. 8 Roasted milky slices, crispy, sweet and pure in taste