Potato stewed chicken

Overview

How to cook Potato stewed chicken at home

Tags

• hot dishes
• chicken wing root
• fungus
• garlic cloves
• pixian doubanjiang
• potatoes
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 -Wash, peel and cut the potatoes into cubes

   

2. 2 - Soak fungus in warm water

   

3. 3 -Cut chicken wings into small pieces, wash and set aside

   

4. 4 -Prepare garlic cloves, peppercorns, bay leaves, and star anise

   

5. 5 - Boil the chicken pieces under cold water, remove and set aside

   

6. 6 -Put oil in the wok, add Pixian bean paste, saute until fragrant, add star anise leaves

   

7. 7 -Add chicken pieces and stir-fry

   

8. 8 -Add boiling water to submerge the chicken pieces, add garlic cloves, peppercorns, sugar, and salt

   

9. 9 -Add potato cubes and simmer over medium heat for 20 minutes

   

10. 10 -Put in the fungus over high heat to reduce the juice and serve

    

11. 11 -Plate and eat while hot